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Mike Tirico ’88 to Deliver Alumni Address at A&S | Maxwell Undergraduate Convocation
Celebrated broadcaster Mike Tirico, one of the most recognizable faces and voices in television sports coverage, will deliver the alumni keynote address at the 2022 College of Arts and Sciences (A&S) | Maxwell School of Citizenship and Public Affairs Undergraduate…
EOIRS Provides Options in a Respectful Environment for Reporting of Discrimination, Harassment
As an equal opportunity and Title IX investigator, Bernie Jacobson wants staff and faculty to know that everyone who reaches out to the Office of Equal Opportunity, Inclusion and Resolution Services (EOIRS) will be heard and listened to, and treated…
Bee Love on Campus Enhances University’s Sustainability Measures
What’s the buzz? On South Campus and all across Syracuse University, it’s native plants to support pollinators of all varieties. And that is just one part of the University’s efforts in sustainability management. Melissa Cadwell, sustainability coordinator in Sustainability Management,…
Taylor authors “The Power Struggle After Putin”
Brian Taylor, professor of political science in the Maxwell School, authored the Foreign Affairs opinion piece “The Power Struggle After Putin.” Taylor, who studies Russian politics, discussed Putin’s extreme style of power and rule that has led to true turmoil…
10 Students/Alumni Receive Fulbright Awards to Teach, Research and Study Around the World
Ten Syracuse University students/alumni have been named as 2022 recipients of awards through the Fulbright U.S. Student Program. Four students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…
After 35 Years at Food Services, Co-Director Sue Bracy Steps Away
In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…
Student Volunteers With the Food Recovery Network Fight Waste and Feed People
After the dining centers close, as most students are scattering back to their residence halls, to the library to study or toward other late-night activities, volunteers with the Food Recovery Network (FRN), a student organization comprising members from SUNY College…
“What Experts Think of Fauci’s Declaration that the United States is Past the COVID-19 Pandemic Phase”
Brooks Gump, Falk Family Endowed Professor of public health in the Falk College, was quoted in the Healthline article “What Experts Think of Fauci’s Declaration that the United States is Past the COVID-19 Pandemic Phase.” Gump, who is an expert…
New Interdisciplinary Courses Challenge Perspectives on Contemporary Topics
New three-credit interdisciplinary courses on current global issues will be offered to undergraduate students for the 2022-23 academic year by the College of Arts and Sciences (A&S) and the Maxwell School of Citizenship and Public Affairs. “Part of the value…
A&S | Maxwell Students Earn ‘Edge’ in Career-Readiness
Fostering career readiness is a hallmark of the College of Arts and Sciences (A&S) | Maxwell School student experience. In fall 2021, A&S | Maxwell launched Edge, a new certification program which allows students to strategically parlay their experiential learning into…