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University Redesigns Web Presence for Improved User Experience
Syracuse University unveiled today its redesigned and rearchitected website, www.Syracuse.edu, optimized to enhance user experience and highlight the University’s strengths. Informed by audience research, the new website includes easy-to-navigate pages, mobile-friendly views and a more powerful search function, along with…
Seven Syracuse Alumni Named to Forbes 30 Under 30 Lists
Seven University alumni appear on Forbes Magazine’s sixth annual 30 Under 30 listings of the most influential people under the age of 30. The lists, which span 20 different industries, honor entrepreneurs, breakout stars and agents of change across their…
Research Indicates People Aren’t the Only Beneficiaries of Power Plant Carbon Standards
“Our work shows the importance of considering the co-benefits of our nation’s energy policies going forward,” said Syracuse University professor Charles T. Driscoll, co-author of the study.
Photo Captures Best of Syracuse, but Who Are Young Men?
Syracuse University Provost Michele Wheatly brought the photograph home from South Carolina in November, after she made a trip to Clemson University. The image shows a group of young men surrounding a white-haired man and a woman, who is in…
Xiaofan Luo G’10 Heralding Next Step in 3D Printing’s Evolution
It is almost magical the first time you see something take shape in a 3D printer. An object appears virtually from thin air. The problem is, when the novelty wears off, all you’re typically left with are tchotchkes. Maybe a…
Syracuse Views Fall 2016
A new academic year—a new round of Syracuse Views. We’re looking for great shots of our campus. Whether it’s a gorgeous sunset over campus, a thoughtful class project or just time spent on the Quad, we want to share photos…
Take the Pressure off Holiday Cooking
Chef Mary Ann Kiernan teaches students about creating delicious dishes in a hectic environment in her “Restaurant and Food Services Operation” course. Holiday cooking may not be quite as chaotic as a restaurant kitchen, but for those feeling harried by…
First Known Use of Mary Poppins’ Best-Known Word? Not in London but in DO
Peter Amster figures he heard the word for the first time when he was 14 or 15, a teenager in the darkness of a Long Island movie theater. He was a serious kid, already reading Sarte and Kierkegaard, but…
Geologists Publish New Details about Evolution of East African Rift Valley
Researchers in the College of Arts and Sciences have published new details about the evolution of the East African Rift (EAR) Valley, one of the world’s largest continental rift zones. Christopher Scholz, professor of Earth sciences, and a team of…