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Hendricks Chapel Is Alive With the Sound of New Music
A world-premiere performance is a big deal for a composer. “It’s the first time you get to hear your piece performed live in front of an audience, which is an exhilarating experience. It’s really the debut of your creative output,”…
Light Work Presents the 2022 Art Photography Annual
Light Work announces the 2022 Art Photography Annual exhibition of photographs by seniors in the Department of Film and Media Arts in the College of Visual and Performing Arts. The exhibition runs through Thursday, March 10, at Light Work, located…
Research Administrator from University of Ghana visits Syracuse and Upstate Medical University
Danial Nana Yaw Abankwah is visiting Syracuse University and Upstate Medical University as an IREX University Administration Support Program (UASP) Fellow. He will be on campus Feb. 7-25. The Office of Research is hosting a virtual introduction with Abankway on…
Alumna Dishes Up Her Creative Food Talents on ‘Chopped’
Alumna and chef Brooke Baevsky ’18 (@inthekitchenwithbae) will combine her passions for food and creativity as she competes on Food Network’s “Chopped” on Tuesday, Feb. 8, at 9 p.m. ET. For the Valentine’s Day-themed competition, Baevsky was paired with another…
“Super Bowl LVI”
Dennis Deninger, professor of practice in the Falk College and the Newhouse School, was interviewed for the Z89 Sports segment “Super Bowl LVI.” Deninger, an expert on sports and television media, discussed the various broadcasting aspects that go into producing…
‘Someone Falls Overboard’: University Professor Stephen Kuusisto Co-Authors Book of Pandemic Poetry
Setting the scene … It’s spring of 2020. The world has been shut down for a period of weeks or months (you stopped keeping track at some point). You are living with a disability—perhaps you’re blind or you have a…
Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System
Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…
A Space to Celebrate the Global African Experience
The rich history of global African scholarship at Syracuse University dates back to the 1960s. During the height of the civil rights movement, Syracuse became home to a vibrant African studies program with professors teaching courses on global African history….
From WAER Student Reporter to Working Professional in One Semester
Within weeks of graduating, Newhouse alumnus Wyatt Barmore-Pooley is on air several times a day. The former WAER student reporter is now producing and anchoring daily newscasts for WNBZ, a music station in upstate New York. “It’s not a news…
Executive Chef Len Mitchell: A New Direction for Drumlins’ Bistro 1926
“From the land and sea, to your heart and mind, to the table.” For Len Mitchell, the newly-appointed executive chef of Drumlins’ Bistro 1926, that is the essence of cuisine. Mitchell, a Syracuse native, has spent the last 25 years…