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Zeke Leonard, an assistant professor of environmental and interior design in Syracuse University’s College of Visual and Performing Arts (VPA), is the recipient of the 2012 Continuum + Arthur Pulos Award, which recognizes innovation in interdisciplinary design education at SU….

Ocean rower, adventurer and environmental campaigner Roz Savage has been added to the schedule of distinguished guests who will share their diverse global experiences and perspectives with the Syracuse University and Central New York communities as part of the 2012-13…

The Environmental Health and Safety Services Office will conduct the fall 2012 evacuation drills in academic and
administrative buildings during Fire Prevention Week, Monday, Oct. 8, through Friday, Oct. 12.

Three distinguished Syracuse University College of Law alumni will participate in a panel discussion on “Emerging Issues in Immigration Law” on Thursday, Oct. 4, at 7 p.m. in Maxwell Auditorium. The discussion, held in honor of Latino Heritage Month 2012…

Central New Yorkers all have their winter war stories.

Distinguished Professor of Geography and lake-effect snow researcher Mark Monmonier can clearly remember the details of his own.

Felicity D. Scott, associate professor of architecture at Columbia University’s Graduate School of Architecture, Preservation and Planning, will present a lecture, “Voluntary Primitivism,” on Oct. 11 at 6 p.m. in the Peter Graham Scholarly Commons, located on the first floor of Bird…

Mary Beth Jones of Apalachin, N.Y., lives near “ground zero” of the hotly contested hydrofracking debate swirling across New York State. Her land sits above the gas-rich Marcellus Shale, and like many of her neighbors, Jones is concerned about risks…

The Syracuse University SUstainable CommuNitY Film Series will begin on Sept. 27 with a striking documentary about the impact on China of its massive industrial revolution, and conclude in mid-November with a peek under the hood of our nation’s highly…

The Department of Public Health, Food Studies and Nutrition in Syracuse University’s Falk College wants to help SU and
SUNY College of Environmental Science and Forestry students, faculty and staff, and members of the community at large, improve eating habits and promote general well-being by making healthy food choices.

In recent years, the connection between process and product has slowly separated, creating a rift between the two.