Search Results for: ,lEm

Campus & Community

Student-Athletes’ Hard Work in Classroom Leads to Academic Success as Shown by NCAA’s Academic Progress Rate; Men’s Basketball, Women’s Soccer Score Perfect Multi-Year Rates

Wednesday, May 3, 2017, By Kathleen Haley

The hard work and discipline of Syracuse University’s student-athletes in the classroom have led to impressive academic success as reflected in the University’s Academic Progress Rate announced today by the NCAA.

Campus & Community

Professors Honored with Prestigious Meredith, Teaching Recognition, Scholar and Teacher Awards

Wednesday, May 3, 2017, By Kelly Homan Rodoski

Sanjay Chhablani, professor in the College of Law, and Jackie Orr, associate professor of sociology in the Maxwell School and the College of Arts and Sciences, have been named the 2017-20 Laura J. and L. Douglas Meredith Professors for Teaching…

Campus & Community

44 Stars Recognizes Student Leaders, Organizations and Advisors

Tuesday, May 2, 2017, By Shannon Andre

At the annual 44 Stars of Excellence Awards Gala on April 20, students, registered student organizations and organization advisors were celebrated and recognized for their many contributions to the campus community. The ceremony is sponsored by the Office of Student…

Business & Economy

Syracuse University Student Entrepreneurs Win Big at New York Business Plan Competition

Monday, May 1, 2017, By Pamela Whiteley McLaughlin

Syracuse University student entrepreneurship teams dominated the eighth annual New York Business Plan Competition (NYBPC), which took place on Friday, April 28, at SUNY Poly’s NanoTech Complex in Albany. Syracuse teams captured the $100,000 grand prize and took first-place honors…

STEM

Jordan Barrett, Maizy Ludden Named Goldwater Scholars

Monday, May 1, 2017, By Kelly Homan Rodoski

Three Syracuse University nominees for the prestigious Goldwater Scholarship have been recognized. Jordan Barrett, a junior physics and mathematics major in the College of Arts and Sciences, and Maizy Ludden, a sophomore majoring in biology in the College of Arts…

Campus & Community

New Centralized Funding for Faculty/Staff Workplace Accommodations

Monday, May 1, 2017, By News Staff

In its efforts to implement the recommendations from the Chancellor’s Workgroup on Diversity and Inclusion, the University created a central fund to assist sponsoring schools, colleges, and other responsibility centers and administrative support units with costs related to faculty and staff workplace accommodations.

Campus & Community

Provost Michele Wheatly, Vice President Pete Sala Convene Third Campus Facilities Advisory Board Meeting

Friday, April 28, 2017, By News Staff

Board members unanimously endorse continued focus on enhanced accessibility, review Waverly Avenue construction plan Michele G. Wheatly, vice chancellor and provost, and Pete Sala, vice president and chief facilities officer, convened the third meeting of the Campus Facilities Advisory Board…

Campus & Community

Maxwell School Mourns Legendary Teacher and Scholar Ralph Ketcham

Friday, April 28, 2017, By Dana Cooke

Ralph Ketcham, one of the longest-serving and most beloved and influential professors in the history of the Maxwell School, died on Wednesday, April 26, after a brief illness. He was 89. A steadfast champion of the Maxwell approach to citizenship…

Business & Economy

Whitman School Recognized by AACSB International for Leading the Way in Entrepreneurial Education

Friday, April 28, 2017, By Kerri D. Howell

AACSB International (AACSB), the world’s largest global education network, recognized the Martin J. Whitman School of Management (Whitman School), for its commitment to creating and incubating cutting-edge business innovations and fostering entrepreneurship in the next generation of business leaders. The…

Health & Society

Students Test Out Their Food Creativity in New Falk Kitchens

Thursday, April 27, 2017, By Kathleen Haley

In the new Falk College kitchens, creativity is unbound. Chef instructors and professors encourage students to experiment using the latest high-tech kitchen equipment, ingredients and cooking methods—and their students are taking up the challenge. Nutrition major Mary Mik ’19, who…