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Campus & Community

Shack-A-Thon to Benefit Habitat for Humanity

Monday, September 23, 2013, By Kathleen Haley

Students will better understand the state of poverty housing in this country and abroad during the SU/ESF Habitat for Humanity chapter’s Shack-A-Thon event this week. Shack-A-Thon draws student organizations, along with sororities and fraternities, to construct and sponsor a shack…

Media, Law & Policy

In Class: COM 427, “Social Media for Communicators”

Monday, September 23, 2013, By Keith Kobland

Social Media Professor William Ward (@DR4WARD) gives his students a chance to take Google Glass for a spin during COM 427, “Social Media for Communicators.” Is this the future of social media? Ward’s fearless sidekick, Ty the Wonder Dog, helps assist in the lesson plan and the exploration of this new device.

Health & Society

A Human Right to Adequate Food

Thursday, September 19, 2013, By Kathleen Haley

As the House of Representatives decided this week to cuts billions of dollars from the federal food stamp program over the next decade, the Venerable Bhikkhu Bodhi wants people to consider a different set of numbers.

Campus & Community

Orange Smiles Highlight Students’ Common Bond at SU

Thursday, September 19, 2013, By News Staff

On Sept. 4, the LivingSU student team kicked off the new academic year by hosting the event “Have a Slice Day,” to highlight the one thing we all have in common at SU—we are all Orange! In partnership with SU…

Arts & Culture

CRAVE Festival Immerses Syracuse in the Arts this Weekend

Wednesday, September 18, 2013, By News Staff

The Connective Corridor will become an interactive stage for CRAVE, an innovative arts festival of 33 individual events designed to immerse Syracuse in a variety of visual and performing arts this Friday and Saturday, Sept. 20-21. The two-day festival brings…

Health & Society

The Goodness of Raw Materials

Tuesday, September 17, 2013, By Kathleen Haley

Chef Mary Ann Kiernan calls it “the mystery box of produce”—her weekly box of vegetables from a community-supported agriculture (CSA) program. As a chef, she finds it a fun challenge. But as a nutrition and food studies instructor, Kiernan has seen the trepidation in students as they try to compose a meal from a mystifying basket full of vegetables.

Arts & Culture

Communication Sciences and Disorders, Gebbie Clinic Move to South Campus

Tuesday, September 17, 2013, By Rob Enslin

The Department of Communication Sciences and Disorders (CSD) in The College of Arts and Sciences has moved to 621 Skytop Road on South Campus. The new facility, which includes CSD’s Gebbie Speech-Language-Hearing Clinic, offers more than 14,000 square feet of academic, research and clinical space.

Campus & Community

In a Pinch They’re Trained to Help

Monday, September 16, 2013, By Keith Kobland

It may be among the most important lessons learned at residence halls this semester—fire safety training provided by a host of departments from Syracuse University, the City of Syracuse, and New York State.

Health & Society

Campus, Local Community Invited to Participate in Nutrition Consultation Program

Friday, September 13, 2013, By Michele Barrett

The Department of Public Health, Food Studies and Nutrition in Falk College wants to help Syracuse University and SUNY College of Environmental Science and Forestry students, faculty and staff, and members of the community at large, improve eating habits and…

STEM

SU Task Force Advocates Action to Enhance Teaching

Friday, September 13, 2013, By News Staff

Syracuse University’s Task Force on Advancing New Pedagogies, formed six months ago to study innovative teaching methods and new technologies employed in instruction across campus, has issued its final report, highlighting exemplary work being done at SU and urging increased…