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The Problem With Ghee Trending on TikTok
Sudha Raj, teaching professor and director of the graduate program in the Department of Nutrition and Food Studies in Falk College, was interviewed for the NBC News story “Influencers are eating ghee by the spoonful. Brands are responding with whitewashed…
Student Veterans Take on Summer Internships Thanks to OVMA Internship Award
Over the 2022 summer semester, eight student veterans at Syracuse University were able to take part in a time-honored college experience that typically eludes non-traditional students—they became interns. They were able to experience the firsthand benefit of an internship thanks…
Mihovilovic Skanata Awarded McKnight Neuroscience Grant for Larval Fruit Fly Brain Research
An assistant professor of physics in the College of Arts and Sciences has won a prestigious McKnight Technological Innovations in Neuroscience award to advance her two-photon microscopy research on neural activity in the brains of fruit fly larvae. Mirna Mihovilovic…
Syracuse Welcomes New Head of the Army ROTC Program, LTC Matthew Coyne
With more than 100 Army Reserve Officer Training Corps (ROTC) cadets under his charge, LTC Matthew (Matt) Coyne has stepped into his new role as professor of military science at Syracuse University with gusto. “I’m extremely fortunate for the opportunity…
Falk College Professor Laura-Anne Minkoff-Zern Explores Ways to Benefit Farmworkers and Farmers
Laura-Anne Minkoff Zern, an associate professor of Nutrition and Food Studies in Falk College, says the focus of her field—food system sustainability and fair access to healthy food—often overlooks one key element: The people who labor to grow that food….
Marcelle Haddix Takes a Holistic Approach to New Strategic Initiatives Academic Affairs Role (Q&A)
As associate provost for strategic initiatives in the Office of Academic Affairs, Marcelle Haddix wants the work of her office to have an impact on the academic enterprise and the experiences of students—and to connect the University’s academic efforts with…
SPEd Talk to Discuss Suicide Prevention and Education for Veterans
In 2019, more than 6,200 veterans committed suicide. Suicides by veterans account for roughly 18 percent of all suicide deaths in the country, while veterans make up only 8.5 percent of the adult population. Hoping to address the topic of…
Meet Ashia Aubourg ’18, a Food Justice Advocate Who Empowers Communities, on the ‘’Cuse Conversations’ Podcast
Ever since Ashia Aubourg ’18 was a child, she dreamed of one day working as a chef. Food was always the epicenter of her life, and from an early age, Aubourg would help her family in the kitchen, even whipping…
BioInspired Institute Hosts Inaugural Research Symposium Oct. 7
BioInspired Institute faculty and student researchers, along with campus leaders, community biotech and biomaterials workforce innovators and institutional research partners will gather to discuss progress, celebrate discoveries and build community at the inaugural BioInspired Symposium on Friday, Oct. 7. The…
Additional Online Course Tagging Working Sessions Planned
Five online working sessions will be held between early October and mid-December for faculty members to obtain guidance on integrating the University’s Shared Competencies into their curriculum and to have support completing the course tagging process. The one-hour Zoom working…