Search Results for: ,aLK
Coronavirus Update 6.3.20: Return to Work, Health and Safety, Course Preparation and More
Dear Students, Families, Faculty and Staff: Today, we have welcomed a small group of faculty and staff back to campus, after nearly three months of transitioning to remote work as part of our response to the COVID-19 pandemic. The group…
“New calls for American football team Redskins to rename.”
Patrick Walsh, an Associate Professor of Sport Management in Falk College, was interviewed by the Financial Times for the story, “New calls for American football team Redskins to rename.” Professor Walsh is an expert on brand management practices of sport…
Newhouse School Recognized with AEJMC Equity and Diversity Award
Syracuse University’s Newhouse School has been recognized by the Association for Education in Journalism and Mass Communication (AEJMC) with the Equity and Diversity Award. One of the highest honors in diversity and inclusion, the annual award recognizes academic programs in…
Online Symposium to Address Community Food Security, Food Justice, Human Rights and Vulnerable Populations During COVID-19
The Falk College’s Department of Nutrition and Food Studies will host “COVID-19-Vulnerable Populations and Food Access: A Food Justice and Human Rights Foundation for Community Food Security” on Wednesday, June 10, from noon to 1:15 p.m. To register in advance…
Center for Disability Resources Recognizes Faculty and Staff
Every year, the Center for Disability Resources (CDR), previously known as the Office of Disability Services, recognizes faculty and staff for supporting students with disabilities. These faculty and staff members are nominated by students, as well as staff from the…
Syracuse University Artist in Residence Carrie Mae Weems Launches Project Addressing the Impact of COVID-19 on Black, Latino and Native Communities
A new project by Syracuse University Artist in Residence Carrie Mae Weems is raising public awareness about COVID-19 among people of color—who have been disproportionately impacted by the deadly virus—by promoting preventative measures and dispelling harmful falsehoods, while also paying…
Assisting a Veteran on Memorial Day
Memorial Day is the day set aside to honor and mourn military members who died while serving in the United States Armed Forces. We do this in a number of ways, including graveside services and displaying the United States flag….
“U.S. meat substitutes boom.”
Sudha Raj, a Teaching Professor in the Nutrition & Food Studies program in Falk College, was quoted by Voice of America (Russian language edition) for the story “U.S. meat substitutes boom.” Professor Raj, an expert on vegetarian nutrition, is featured…
Five Strategies for Transitioning to a Plant-Based Diet
As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…
Extended Summer Health and Wellness Services
As Syracuse University continues to monitor, assess and respond to developments associated with the coronavirus (COVID-19) pandemic, the Barnes Center at The Arch has extended summer services and programs to increase student-centered health and wellness support. Even when off campus,…