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Syracuse Hillel Plans Seders, Meals Next Week in Celebration of Passover
Next week, members of the Jewish community will celebrate Passover, one of the most important holidays of the Jewish faith tradition. The eight-day celebration commemorates the liberation of the Jewish people from slavery in ancient Egypt and their freedom as…
Broadcast and Digital Journalism Professor Simon Perez Honored by BEA for Hard News Reporting
Simon Perez, associate professor of broadcast and digital journalism in the Newhouse School, is among the winners in the Broadcast Education Association (BEA)’s Festival of Media Arts. Perez won in the Faculty News Competition, Television Hard News Reporting category, for…
TEDx Syracuse University Conference Announces 2019 Speakers
The student organizers of the TEDx Syracuse University conference have announced the speakers who will be presenting at the annual event on April 6. The conference will give eight speakers a chance to share ideas worth spreading. From education to…
Food Services Staff Member Dishes Up Warm Welcome to Schine Diners
Dorothy “Dottie” Russell is surrounded every weekday by the friends she has made over the years as she prepares the day’s salad fixings and keeps a busy pace monitoring the salad bar in Schine Dining. There are the students to…
University Announces Disability Day of Mourning Candlelight Vigil
On Friday, March 1, Syracuse University will hold the Disability Day of Mourning (DDoM) candlelight vigil from 2-3:30 p.m. in Jabberwocky Café, Schine Student Center. The Disability Student Union (DSU) and the Disability Cultural Center (DCC), in partnership with the…
From Chef Adam Harvey: A Delicious Dinner to Warm Your Winter Weekend
“Several times a day, food offers a chance at short term happiness.” – Unknown We asked Food Services Sous Chef Adam Harvey to suggest a hearty, warm, tummy-filling dish anyone could prepare and everyone could enjoy over a chilly winter…
‘You’re Only as Good as the Last Meal That You Served’: Food Services and the Annual MLK Celebration
Jim Ponzi, associate director of production and commissary operations, started work on Thursday at 7:30 a.m. After a full day of overseeing operations of Syracuse University’s food production, serving an average of 17,000 meals, he worked past midnight. An Orange…
Spring 2019 Interfaith Dinner Dialogue Series Begins Jan. 22 with Discussion on Trevor Noah’s ‘Born A Crime’
An in-depth discussion of Trevor Noah’s “Born A Crime: Stories from a South African Childhood” will kick off the University’s spring 2019 Interfaith Dialogue Dinner Series, “Common and Diverse Ground: Raising Consciousnesses by Acknowledging the ‘Hidden’ Things that Divide Us,”…
SU Food Services Receives A+ Score from PETA for Third Consecutive Year
For the third consecutive year, Syracuse’s dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing Syracuse University on the Dean’s List in PETA’s college rankings. According to VeganReportCard.com, “The Dean’s List includes…
Head Football Coach Dino Babers Signs Long-Term Contract Extension with Syracuse University
Dino Babers, head football coach at Syracuse University, will continue to lead the Orange for seasons to come. Coach Babers, a finalist for the 2018 George Munger Collegiate Coach of the Year Award, and Syracuse University have reached an agreement…