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Campus & Community

Syracuse University Food Services Receives A+ Score from PETA for Fourth Consecutive Year

Thursday, January 2, 2020, By Keone Weigl

For the fourth consecutive year, Syracuse University’s dining centers have received an A+ rating from PETA (People for the Ethical Treatment of Animals), placing the University on the Dean’s List in PETA’s college rankings. According to VeganReportCard.com, “The Dean’s List…

Campus & Community

Tips for Making the Holidays More Sustainable

Tuesday, December 17, 2019, By News Staff

The holidays are usually a time of overindulgence, but holiday traditions can be made more sustainable with a little creativity. We reached out to Syracuse University’s Office of Energy Systems and Sustainability Management for some ideas on how to make…

Health & Society

New Ways to Make Monday a Fresh Start

Monday, December 16, 2019, By Eileen Korey

If it’s Monday, it’s another new opportunity to improve your life—or someone else’s. And it comes around 52 times a year. That’s how Mary Kate Lee views the health, wellness and lifestyle challenges facing her Syracuse University community. As program…

Business & Economy

Matt Shumer ’22 Selected to Showcase His Innovations in Several National Events

Thursday, December 12, 2019, By Cristina Hatem

Matt Shumer ’22, founder of Visos, has been selected to showcase his innovative enterprise virtual reality system in several national events this spring. Shumer, who is a student in the Martin J. Whitman School of Management, is a Rubin Family…

Campus & Community

Syracuse University Holds 35th Annual International Thanksgiving Celebration

Thursday, December 12, 2019, By News Staff

As hundreds of members of the Syracuse University community gathered in Goldstein Auditorium on the evening of Nov. 21, the main attraction—a 35-pound turkey, took center stage. More than 400 international students were treated to a traditional American Thanksgiving meal…

Campus & Community

Submit Your Favorite Recipe to Food Services

Wednesday, December 11, 2019, By Jennifer DeMarchi

You don’t have to be a hardcore foodie to know that food plays a powerful role in our lives. Sometimes, the smell of a familiar meal or a beloved baked good can be deeply meaningful, especially when we’re far away…

Media, Law & Policy

Finding Stories in the Numbers

Wednesday, December 11, 2019, By Lani Rich

When magazine, news and digital journalism (MND) Assistant Professor Alex Richards first studied journalism at the University of Missouri, he wanted to be a science journalist. After taking a computer-assisted journalism course, however, he realized that there is power in…

Campus & Community

Holiday Sharing Program Helps Make Holidays Brighter for Local Families

Thursday, November 21, 2019, By News Staff

Syracuse University’s Holiday Sharing Program is once again partnering with PEACE, Inc.’s Adopt-A-Family Program and the Salvation Army’s Christmas Bureau to light up the holiday season for local families in need. The Syracuse University Holiday Sharing program is voluntary; in…

STEM

Information Technology Services Takes Center Stage at NetApp Insight Conference

Thursday, November 7, 2019, By Eric Ferguson

Thousands of information technology professionals gathered at the NetApp Insight Conference in Las Vegas last week to hear experts from such leading organizations as Centura Health, SAP, DreamWorks—and Syracuse University. Eric Sedore, associate chief information officer with Information Technology Services…

Campus & Community

Campus as a Laboratory for Sustainability Program Awards Funding for Four Projects

Tuesday, October 22, 2019, By News Staff

The Syracuse University Campus as a Laboratory for Sustainability (CALS) program awarded four projects funding in May 2019. The Syracuse University Climate Action Plan, which was released in 2009, provided the competitive funding as part of the CALS program, overseen…