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Professors Honored with Prestigious Meredith and Teaching Recognition Awards
Michelle Kaarst-Brown, associate professor in the School of Information Studies, and Tom Perreault, professor of geography in the College of Arts and Sciences and the Maxwell School of Citizenship and Public Affairs, have been named the 2018-21 Laura J. and…
Light Work, UVP, and PAL Project Awarded Grants from Joy of Giving Something Inc.
Light Work, Urban Video Project (UVP) and Photography and Literacy Project (PAL Project) have received $300,000 in grants from the Joy of Giving Something, Inc. (JGS). Distributed over the next three years, the funds will support education initiatives, artist residencies and…
Student Staff Members of Baked Magazine Share Their Holiday Traditions
’Tis the season for classic home cooking, much-loved holiday traditions and maybe some festive new delights to try.
Food Services Receives an A+ Score for the Second Year
Having a vegan lifestyle doesn’t mean you have to give up eating well in the Syracuse University dining centers. In fact, there are an abundant amount of choices at every meal. SU graduate student A’keema Austin has been a vegan…
Taste of Upstate NY
On Wednesday, Oct. 25, Food Services is collaborating with the Sustainability Division to host a Taste of Central New York dinner in the dining centers and Goldstein Dining. The dinner celebrates our local food history and showcases some of our…
Shubha Ghosh, TCLC Help a Scientist Bring a Diagnostic Innovation to Market
In 2000, when she was awarded a Fulbright Scholarship to travel from Colombia to study genetic engineering at the University of Arkansas, Magnolia Ariza-Nieto says she thought she had won the lottery. But with that elation came a sense of…
Selfies Are Everywhere—But Why?
Selfies: the self-portraits of the digital age. These photos posted on social media serve as a way to document a new haircut, a vacation or a night out on the town. But researchers from the Newhouse School have taken a…
Students Test Out Their Food Creativity in New Falk Kitchens
In the new Falk College kitchens, creativity is unbound. Chef instructors and professors encourage students to experiment using the latest high-tech kitchen equipment, ingredients and cooking methods—and their students are taking up the challenge. Nutrition major Mary Mik ’19, who…
SU Food Services Receives High Rating for Vegan Selections
For Aliya ElSawi ’19, a french and neuroscience double major in the College of Arts and Sciences, the offerings in the classroom were as important to her as one other factor—the offerings in the dining halls. “Before coming to Syracuse…
Stromer-Galley Secures $11.5 Million for Decision-Making Research
Can an application help intelligence analysts engage in better reasoning and produce reports that help decision makers make better decisions? A multidisciplinary team of researchers from Syracuse University, the University of Arizona, Colorado State University and SRC Inc. aims to…