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Student Communications Advisory Committee Begins Second Year of Advising Division of Marketing and Communications
The Student Communications Advisory Committee returned for its second year with its first semester meeting on Friday, Sept. 27. With six returning members, this 16-person group comprising of undergraduate, graduate and law students serves in an advisory capacity and provides…
Walters Takes Helm, Five New Members Elected to University’s Board of Trustees
As Kathleen A. Walters ’73 assumed her new role as chair of the Board of Trustees, Syracuse University also announced the election of five new trustees. The new members are James P. Kidder L’01, who will become president of the…
Small Business Week Success: From Airman to Entrepreneur
Originally from Long Island, Logan Bonney G’17 enrolled in classes at Mohawk Valley Community College (MVCC) in 2008, intent on studying aircraft mechanics. Military service wasn’t necessarily on his radar but he saw the hands-on training his roommate was getting…
Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies
Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…
From Chef Adam Harvey: A Delicious Dinner to Warm Your Winter Weekend
“Several times a day, food offers a chance at short term happiness.” – Unknown We asked Food Services Sous Chef Adam Harvey to suggest a hearty, warm, tummy-filling dish anyone could prepare and everyone could enjoy over a chilly winter…
Glenn Peers Brings Expertise in Late Antique and Byzantine Art to the Department of Art and Music Histories
The College of Arts and Sciences welcomes Glenn Peers as professor of art history in the Department of Art and Music Histories. Peers joined Syracuse University in July after 20 years at the University of Texas-Austin, where he developed an…
Summer College: An Eye-Opening Experience
Nazrun Chowdhury can’t believe that the Charles Hayden Foundation was willing to spend its money sponsoring “a kid from the Bronx.” The foundation provides grants that focus on helping youth develop the skills and knowledge needed to succeed in school…
New Pizza Restaurant to Open in Campus Food Courts
Diners in Goldstein, Kimmel and Schine food courts will notice a big change in both look and taste this summer. In response to feedback from students, Syracuse University Food Services is introducing The Tomato Wheel, an artisan pizza shop serving…
Four Receive Fulbright UK Summer Institute Grants to Study Abroad This Summer
Four Syracuse University students have been named as student cultural ambassadors through the US-UK Fulbright Commission’s UK Summer Institute program. They are Brittney Loper, a freshman dual major in marketing in the Whitman School of Management and television, radio and…
Aerospace Engineering Seniors Test their Plane Designs in Carrier Dome
For aerospace engineering seniors in the College of Engineering and Computer Science, everything builds up to flight day. For their capstone projects, student teams spent hundreds of hours designing, redesigning and constructing a rocket and an airplane capable of carrying the rocket as many laps as possible inside the Carrier Dome.