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Money Matters: What You Need to Know about Credit Cards, Your Credit Score (Q&A)
Credit cards can be necessary and useful, and have become more ubiquitous than cash. But if you don’t have a strategy for using and understanding credit, credit cards can lead to financial mistakes and debt. In this edition of the…
Imagining Governance: A Q&A with Jack Manno G’03
Jack Manno G’03, professor of environmental studies at SUNY ESF and a faculty affiliate in Syracuse’s Native American Studies program, believes in the power of change. Nowhere is it more sorely needed, he says, than in environmental policy, in which…
Fanfare for the Common Man
The last place Pat Wiese ever imagined himself was in the pages of the Syracuse Post-Standard. In a Sean Kirst column. “My first interaction with Sean came in the form of a phone call,” says Wiese, a Le Moyne College…
Campus Buildings to Glow Red for American Heart Association
The Hall of Languages and Hendricks Chapel will be aglow in red lights on the evenings of Thursday, Feb. 2, and Friday, Feb. 3, as part of the campus’s Orange Goes Red for the American Heart Association (AHA) campaign. Friday…
Campus Becomes a Laboratory for Sustainability Research and Education
Six faculty and student projects will receive grants totaling $50,000 this spring through the new Campus as a Laboratory for Sustainability (CALS) funding program. The call for proposals sought projects that address climate disruption and offer opportunities for communication and…
Engineering and Computer Science, Office of Research Award $230,000 for UAS Research
Six collaborative research groups from the University’s various schools and colleges have been awarded more than $230,000 in state revitalization funding for their projects in unmanned aerial systems (UAS). Projects include energy mapping of buildings, autonomous navigation and the development…
MaryAnn Monforte Quoted in Story About Tax Bill Reduction
“If you qualify, it’s a great way to get a deduction for your contribution and on top of that a tax credit.”
Take the Pressure off Holiday Cooking
Chef Mary Ann Kiernan teaches students about creating delicious dishes in a hectic environment in her “Restaurant and Food Services Operation” course. Holiday cooking may not be quite as chaotic as a restaurant kitchen, but for those feeling harried by…
Discovery Improves Heat Transfer in Boiling
While the average person associates boiling with cooking dinner, the process is also widely used to transfer heat across surfaces. It is used in refrigerators, in industrial boilers and even on the international space station to reject heat from its…
‘The Soul of Central New York’ by Sean Kirst Available Dec. 14
Central New York journalist, columnist and author Sean Kirst has released “The Soul of Central New York: Syracuse Stories,” a collection of his past columns, published by Syracuse University Press and available Dec. 14 in hardcover and paperback. In “The…