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The 17th season of Syracuse University’s premier speaker series begins Sept. 14 with Soledad O’Brien and continues Oct. 3 with David Greene, followed Nov. 9 by Jill Lepore.

Brian Benedik’s infatuation with radio began on Aug. 2, 1983, when the now-legendary Z100 first roared out of the swamps of Secaucus, New Jersey. “I was in the car with my mother, and was fascinated by what I heard on…

Grant Reeher, professor of political science at the Maxwell School of Citizenship and  Public Affairs and director of the Alan K. Campbell Public Affairs Institute at Syracuse University and host of the Campbell Conversations on WRVO, says the stakes are even higher for the Senate to…

What catches your eye on the Syracuse University campus? We’re looking for great shots of our campus. Whether it’s a gorgeous sunset over campus, a thoughtful class project or just time spent on the Quad, we want to share photos…

Catherine Bertini was a guest of the podcast Nourishing Millions to discuss  challenges that face women living in low- and middle-income countries today. Her interview appears on podcast episode two entitled “From the Farm to the Schoolhouse.”

Forty-one students in the College of Arts and Sciences were inducted into the Syracuse University chapter of the premier honor society Phi Beta Kappa May 12. Phi Beta Kappa is the oldest honorary society for students in the liberal arts,…

The 35-member Syracuse University Brass Ensemble (SUBE) is one of 14 groups from six states invited to perform June 8-10 at the 2017 Gettysburg Brass Band Festival in Gettysburg, Pennsylvania. The SUBE Euphonium Ensemble has also been invited to give…

First in four-part series about humanities research at Syracuse   Michael Ebner anticipates a busy summer. When not in his office in Eggers Hall, fulfilling his duties as chair of the Department of History, the Syracuse University professor will spend…

Professor of Law Arlene Kanter was honored by ARISE as a Champion of Independence at their recent annual dinner. The Champion of Independence award was created by ARISE in 2014 “to highlight and honor a person or an organization that…

In the new Falk College kitchens, creativity is unbound. Chef instructors and professors encourage students to experiment using the latest high-tech kitchen equipment, ingredients and cooking methods—and their students are taking up the challenge. Nutrition major Mary Mik ’19, who…