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Summer is here–let’s see what the campus community has been doing this summer.                        

New research from Syracuse University Newhouse School of Public Communications reveals a relationship between political biases and attitudes about sexual assault. Authored by assistant professor Rebecca Ortiz and PhD student Andrea Smith, the article “A social identity threat perspective on why partisans…

Summer! The best time of year—play time, vacation and easier schedules for most of us. But in among all that recreation, keep an eye out for safety, so you can keep the fun coming. First and foremost, experts agree, get…

Mark Tewksbury, director of residence hall dining and Dome operations for Food Services, has been a fixture at the University since he stepped onto campus in 1980 as a first-year student in the College of Arts and Sciences. A 40-year…

The concept of luck goes against the principles of engineering. Luck happens without design. The story behind most great careers may sometimes include luck, but the truth behind it is usually years of hard work, continued learning and the application…

There are few foods as quintessentially summer as the s’more. A campfire favorite that never fails to delight, even in its most basic form: graham cracker, chocolate bar (Hershey’s Milk Chocolate if you’re a purist) and a perfectly toasted marshmallow…

Dear Students, Faculty and Staff: I hope everyone is enjoying the summer months. During these quieter times on campus, many construction and renovation projects are underway, as we prepare for the return of students and the start of another busy…

The Tokyo Olympics will have a different vibe from other games. No fans in the stands will make for quiet venues. And what impact might that have on drawing young viewers into watching the games and participating in sports in…

Syracuse Stage Artistic Director Robert Hupp has announced an expansion of the senior artistic staff. As of Sept. 1, veteran New York based director Melissa Crespo will become the theater’s associate artistic director. Kyle Bass, who currently holds that position,…

In 1978, Cliff Ensley ’69, ’70, G’71 had an idea to start his own business and just $2,500 to do it. He was used to taking on challenges—there was no stopping him. Growing up, he struggled with a learning disability—at…