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Health & Society

A Human Right to Adequate Food

Thursday, September 19, 2013, By Kathleen Haley

As the House of Representatives decided this week to cuts billions of dollars from the federal food stamp program over the next decade, the Venerable Bhikkhu Bodhi wants people to consider a different set of numbers.

STEM

SU, Partners to Study Black Holes and Neutron Stars

Thursday, September 19, 2013, By Rob Enslin

Professor Duncan Brown receives NSF grant to help establish astrophysics network Physicists in Syracuse University’s College of Arts and Sciences have received a major federal grant to create the tools needed to understand the collisions of black holes and neutron…

Media, Law & Policy

William F. Kelleher Jr. Dies

Thursday, September 19, 2013, By News Staff

William Kelleher, associate professor of anthropology at the Maxwell School since 2005, passed away on Sept. 18 in Syracuse. A cultural anthropologist, Kelleher was an affiliate of the European Union Center in the Moynihan Institute of Global Affairs, and much…

Campus & Community

Memorial Service for Rob Edson

Thursday, September 19, 2013, By News Staff

A memorial service will be held today at 11 a.m. in Hendricks Chapel for Robert H. Edson ’90, Onondaga Community College’s athletic director and former senior associate athletics director for administration and chief financial officer with Syracuse University’s athletics department….

Arts & Culture

CRAVE Festival Immerses Syracuse in the Arts this Weekend

Wednesday, September 18, 2013, By News Staff

The Connective Corridor will become an interactive stage for CRAVE, an innovative arts festival of 33 individual events designed to immerse Syracuse in a variety of visual and performing arts this Friday and Saturday, Sept. 20-21. The two-day festival brings…

Health & Society

The Goodness of Raw Materials

Tuesday, September 17, 2013, By Kathleen Haley

Chef Mary Ann Kiernan calls it “the mystery box of produce”—her weekly box of vegetables from a community-supported agriculture (CSA) program. As a chef, she finds it a fun challenge. But as a nutrition and food studies instructor, Kiernan has seen the trepidation in students as they try to compose a meal from a mystifying basket full of vegetables.

Campus & Community

In a Pinch They’re Trained to Help

Monday, September 16, 2013, By Keith Kobland

It may be among the most important lessons learned at residence halls this semester—fire safety training provided by a host of departments from Syracuse University, the City of Syracuse, and New York State.

Campus & Community

Save the Planet by Solving Riddles

Friday, September 13, 2013, By Keith Kobland

Rick Martin admits he’s mixing in some fun with a critically serious problem. “We’re using up the planet faster than it can possibly regenerate,” says Martin, of Syracuse University’s Sustainability Division. It’s obvious Martin has a passion for the planet…

Campus & Community

Transcript of Welcome Address by Kent D. Syverud

Thursday, September 12, 2013, By News Staff

Thank you, Dick and Ryan, for those welcoming words and for your great service to Syracuse University. First things first. I must acknowledge and thank our Chancellor, Nancy Cantor. Nancy, you have been an extraordinary leader in higher education, at…

Media, Law & Policy

Newhouse to Host Audio Industry Summit Sept. 27 in New York City

Thursday, September 12, 2013, By Wendy S. Loughlin

Top media executives will explore the present and future of radio at the Audio Industry Summit on Friday, Sept. 27, in New York City. The event is presented by the S.I. Newhouse School of Public Communications. Featuring two panels of…