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STEM

Chemistry Lands Funding for Long-Running Undergraduate Research Program

Thursday, May 4, 2017, By Elizabeth Droge-Young

For more than 15 years, Syracuse University’s Department of Chemistry has welcomed summer undergraduate researchers. Thanks to a new three-year, $297,000 grant from the National Science Foundation (NSF) to chemistry professors Michael Sponsler and Bruce Hudson, the immersive program will…

Campus & Community

Student-Athletes’ Hard Work in Classroom Leads to Academic Success as Shown by NCAA’s Academic Progress Rate; Men’s Basketball, Women’s Soccer Score Perfect Multi-Year Rates

Wednesday, May 3, 2017, By Kathleen Haley

The hard work and discipline of Syracuse University’s student-athletes in the classroom have led to impressive academic success as reflected in the University’s Academic Progress Rate announced today by the NCAA.

Campus & Community

Professors Honored with Prestigious Meredith, Teaching Recognition, Scholar and Teacher Awards

Wednesday, May 3, 2017, By Kelly Homan Rodoski

Sanjay Chhablani, professor in the College of Law, and Jackie Orr, associate professor of sociology in the Maxwell School and the College of Arts and Sciences, have been named the 2017-20 Laura J. and L. Douglas Meredith Professors for Teaching…

Campus & Community

Ten Tons of Love Collection Begins, Welcomes New Partners

Tuesday, May 2, 2017, By Shannon Andre

Each year, students, faculty and staff donate clothing, household items and food to benefit charities and individuals in the Syracuse community through the Ten Tons of Love collection drive. The current drive runs through Thursday, May 11. In a new…

Business & Economy

Syracuse University Student Entrepreneurs Win Big at New York Business Plan Competition

Monday, May 1, 2017, By Pamela Whiteley McLaughlin

Syracuse University student entrepreneurship teams dominated the eighth annual New York Business Plan Competition (NYBPC), which took place on Friday, April 28, at SUNY Poly’s NanoTech Complex in Albany. Syracuse teams captured the $100,000 grand prize and took first-place honors…

Campus & Community

Charles Willie: For Syracuse Champion of Justice, Friend of Dr. King’s, a Moment to Lift the Crowd at Hendricks Chapel

Friday, April 28, 2017, By Sean Kirst

Charles and Mary Sue Willie took a casual ride around Syracuse early this week with their daughter, Sarah Susannah Willie-LeBreton, chairwoman of sociology and anthropology at Swarthmore College. Mary Sue and Chuck Willie, as everyone calls him, traveled here from…

Business & Economy

Whitman School Recognized by AACSB International for Leading the Way in Entrepreneurial Education

Friday, April 28, 2017, By Kerri D. Howell

AACSB International (AACSB), the world’s largest global education network, recognized the Martin J. Whitman School of Management (Whitman School), for its commitment to creating and incubating cutting-edge business innovations and fostering entrepreneurship in the next generation of business leaders. The…

Arts & Culture

Two Young Syracuse Architecture Faculty Firms Receive Prestigious Honor

Thursday, April 27, 2017, By Elaine Wackerow

Architecture Office and SPORTS, two faculty firms from the Syracuse University School of Architecture, have each been awarded the 2017 Architectural League Prize for Young Architects + Designers. The prize is one of North America’s most prestigious awards. Open to…

Campus & Community

Students Receive Prestigious Udall Scholarship

Thursday, April 27, 2017, By News Staff

Two Syracuse University students have been selected for the prestigious Udall Scholarship and one has been named a Udall Honorable Mention. Jade Rhoads was named a Udall Scholar in the field of tribal policy. Rhoads is a junior majoring in…

Health & Society

Students Test Out Their Food Creativity in New Falk Kitchens

Thursday, April 27, 2017, By Kathleen Haley

In the new Falk College kitchens, creativity is unbound. Chef instructors and professors encourage students to experiment using the latest high-tech kitchen equipment, ingredients and cooking methods—and their students are taking up the challenge. Nutrition major Mary Mik ’19, who…