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Drumlins Tennis Pro Earns National Award
Brian Dahlstrom, the head tennis professional at Drumlins Tennis Club, has been named Clinician of the Year by the United States Tennis Association (USTA) Eastern section. The award is given to a teaching professional whose dedication and enthusiasm in teaching…
Seven Months into Renovation, the New Schine Takes Shape
After donning a hard hat and protective eyewear to walk into the Schine Student Center construction zone, the first glimpse into the space is one of impressive vastness. What was once concealed behind brick walls and sectioned off into quadrants…
School Of Education Receives $9 Million to Improve Outcomes for Students with Disabilities in 51 Area Districts
The School of Education has been awarded over $9 million in funding from the New York State Education Department’s Office of Special Education to provide technical support and professional development in dozens of school districts regionally, over the next five…
Tips for Making the Holidays More Sustainable
The holidays are usually a time of overindulgence, but holiday traditions can be made more sustainable with a little creativity. We reached out to Syracuse University’s Office of Energy Systems and Sustainability Management for some ideas on how to make…
Faculty Diversity, Equity, Inclusion and Accessibility Workshops Team Hosts Midwinter Institute and Events Jan. 9-10, 2020
Given the campus events and faculty conversations of this fall, the Faculty Diversity, Equity, Inclusion and Accessibility (DEIA) Workshops team invites faculty and teaching staff who are on campus just before classes resume in January to participate in one or…
New Year, Same You but With Attainable Goals
The year 2020 is just around the corner as Syracuse University employees prepare for Orange Appreciation Days. The New Year, paired with a time of rest, provides a rare and important time for pause and reflection. Thinking back on 2019…
Gerri ‘Babydoll’ Williams Celebrates 50 Years at Syracuse University
This past October, Gerri Williams celebrated a milestone that most employees—in any job, with any organization—only dream of attaining: her 50th anniversary with Syracuse University. Williams began her career with Food Services in 1969. She worked in Washington Arms, Haven…
MySlice Update Effective Jan. 5, 2020
As of Jan. 5, 2020, MySlice will be integrated with the Syracuse University single sign on (SSO) system. This integration will allow users to log in to multiple platforms (e.g., Blackboard, Degree Works, etc.) with one click while also enjoying…
Submit Your Favorite Recipe to Food Services
You don’t have to be a hardcore foodie to know that food plays a powerful role in our lives. Sometimes, the smell of a familiar meal or a beloved baked good can be deeply meaningful, especially when we’re far away…
Finding Stories in the Numbers
When magazine, news and digital journalism (MND) Assistant Professor Alex Richards first studied journalism at the University of Missouri, he wanted to be a science journalist. After taking a computer-assisted journalism course, however, he realized that there is power in…