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Arts & Culture

Ray Smith Symposium Connects Campus Community Through Indian Storytelling

Monday, April 1, 2019, By Rob Enslin

The Ray Smith Symposium—in conjunction with Syracuse Symposium, whose theme this year is “Stories”—continues with eight events under the heading “Stories We Are Told, Stories We Tell.” The series, which explores the role of storytelling in Indian culture, is led…

Campus & Community

Interfaith Dialogue Dinner Series Continues March 28 with Discussion on Responses to Sexual and Relationship Violence

Tuesday, March 26, 2019, By Kelly Homan Rodoski

A discussion on the intersection between faith and sexual and relationship violence will be the third in Syracuse University’s spring 2019 Interfaith Dialogue Dinner Series, “Common and Diverse Ground: Raising Consciousnesses by Acknowledging the ‘Hidden’ Things that Divide Us,” on…

Veterans

Growing Veteran and Military-Connected Community Gathers with Supporters and Chancellor Syverud at Spring Social

Friday, March 22, 2019, By Leah Lazarz

Over 50 members of the campus community gathered Thursday at the Genesee Grande Hotel in support of the University’s Veterans Affinity Group (SUVA.) Hosted in partnership with the Office of Veteran and Military Affairs (OVMA), Chancellor Kent Syverud attended the…

Campus & Community

Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies

Thursday, March 21, 2019, By Keone Weigl

Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…

Campus & Community

BBI (Dis)courses Series Continues March 27 with Premiere of ‘You Were an Amazement on the Day You Were Born’

Wednesday, March 20, 2019, By Martin Walls

(Dis)courses: Interdisciplinary Disability Dialogues—a new multimedia series presented by the Burton Blatt Institute’s (BBI) Office of Interdisciplinary Programs and Outreach, in collaboration with the College of Visual and Performing Arts (VPA)—continues on Wednesday, March 27, at 7 p.m. in Watson…

STEM

Oakleaf Recognized with 2019 ACRL/IS Miriam Dudley Instruction Librarian Award

Wednesday, March 20, 2019, By J.D. Ross

Megan Oakleaf, associate professor and director of instructional quality in the School of Information Studies (iSchool), has been selected as the winner of the Association of College and Research Libraries (ACRL) Instruction Section’s (IS) Miriam Dudley Instruction Librarian Award. The…

Arts & Culture

School of Education’s Keith Distinguished Speaker Series Brings Peter H. Reynolds to Syracuse

Wednesday, March 13, 2019, By Allison DeVoe

The School of Education and the Jo-Linda and Dennis Keith Distinguished Speaker Series announce the 2019 speaker, acclaimed author and illustrator Peter H. Reynolds. He will visit Syracuse for a two-day residency on Tuesday, March 19, and Wednesday, March 20….

Campus & Community

Celebrate Women’s History Month with Distinguished Author Kimberly Townsend

Thursday, March 7, 2019, By News Staff

The Blackstone LaunchPad powered by Techstars is celebrating Women’s History Month with a dynamic speaker, Kimberly Townsend ’98, G’99, LAW ’01, G’09, who will share her story, along with lessons from her new book, “Lifecircle Leadership: How Exceptional People Make…

Health & Society

Combat the Disease of Busyness with the Lerner Center for Public Health Promotion

Thursday, March 7, 2019, By News Staff

To celebrate National Public Health Week, the Lerner Center for Public Health Promotion will host a luncheon with guest speaker Jaime Weisberg of Northbound LLC on Monday, April 1, at noon. The event will take place at the Schine Student…

Health & Society

Joan Christy Lecture Series Presents Culinary Demonstration with Celebrity Chef Julie Taboulie March 20

Thursday, March 7, 2019, By News Staff

The Falk College nutrition program will host “Lebanese Cuisine & Culture and Mediterranean Living,” a lecture presentation and live culinary demonstration with culinary star, TV host and award-winning cookbook author Julie Taboulie, on Wednesday, March 20, at 4:30 p.m. in…