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Bea González Receives Latino Americans of Central New York Award
The dean of University College is among five honorees receiving WCNY TV’s Latino American of Central New York Award. Bea González was among a group of individuals who have chosen to make Central New York their home and are working…
‘Rembrandt: The Consummate Etcher and Other 17th-Century Printmakers’ at Palitz Gallery
Palitz Gallery presents “Rembrandt: The Consummate Etcher and Other 17th-Century Printmakers,” an exhibition containing 35 works, 12 of which are by Rembrandt, considered one of the most important figures in western art history. The exhibition runs through Nov. 14.
Black & Banned: Community Read-Out Planned
The Black Syracuse Project in the Department of African American Studies is organizing Black & Banned, a Community Read-Out for Banned Books Week, Sept. 22-28. This year’s event is a “town-gown” collaboration with the Beauchamp Branch of the Onondaga County…
Poppendieck Speaks on ‘Fixing School Food in America’
The School of Education’s Landscape of Urban Education Lecture Series continues on Sept. 25 with “Stepping up to the Plate: Fixing School Food in America.” This talk will be presented by Janet Poppendieck, professor emerita of sociology at Hunter College,…
Southeast ADA Center Announces First Broadcast of WADA “ADA Live!”
On Oct. 2, the Southeast ADA Center, a project of the Burton Blatt Institute at Syracuse University, will launch “ADA Live!” on WADA, the center’s Internet-based radio station. For the past 22 years, the Southeast ADA Center, a member of…
Nienke Dosa Named as Professor at Upstate/Golisano, Senior Fellow at BBI
Nienke Dosa has been named as the inaugural Upstate Foundation Professor of Child Health Policy at Upstate Medical University/Upstate Golisano Children’s Hospital and a senior fellow at the Burton Blatt Institute (BBI) at Syracuse University. The announcement was made by…
The Goodness of Raw Materials
Chef Mary Ann Kiernan calls it “the mystery box of produce”—her weekly box of vegetables from a community-supported agriculture (CSA) program. As a chef, she finds it a fun challenge. But as a nutrition and food studies instructor, Kiernan has seen the trepidation in students as they try to compose a meal from a mystifying basket full of vegetables.
SU Task Force Advocates Action to Enhance Teaching
Syracuse University’s Task Force on Advancing New Pedagogies, formed six months ago to study innovative teaching methods and new technologies employed in instruction across campus, has issued its final report, highlighting exemplary work being done at SU and urging increased…
A Welcoming Address
Chancellor-designate Kent D. Syverud embraced his soon-to-be new community at Syracuse University with two words: “I’m in.” Syverud, who was unanimously selected by the Board of Trustees Wednesday as SU’s 12th Chancellor and President, addressed hundreds of students, faculty, staff…
Message from Board Chairman Richard L. Thompson
Dear Members of the Syracuse University Community, I am writing on behalf of the University’s Board of Trustees with an important update regarding the Chancellor Search process. As you know, since last year we have been engaged in a rigorous…