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TBWA Worldwide’s Doug Melville ’98 to Discuss Future of Advertising
Doug Melville ’98, chief diversity officer, North America, for TBWA Worldwide, will visit the Newhouse School on Thursday, Feb. 20, as a guest of the advertising department’s Job Market Speaker Series, part of the Eric Mower Advertising Forum. He will…
De Berly Receives Leadership Award
Geraldine de Berly, senior associate dean of University College, has been selected to receive the University Professional and Continuing Education Association (UPCEA) International Leadership Award. This award recognizes innovative leadership in facilitating international professional and continuing education. De Berly was…
Filmmaker Kiarostami to Hold Residency in VPA
Iranian filmmaker, photographer, video artist and poet Abbas Kiarostami will be in residence at SU for two weeks this spring as the College of Visual and Performing Arts’ (VPA) 2014 Sandra Kahn Alpert Visiting Artist. In late March, Kiarostami will…
Going Without to Address Community Hunger
After a long weekend of work and family obligations and a long night of soothing her sick toddler, the best part of the Rev. Colleen Preuninger’s Monday morning would normally have been a steaming cup of coffee. Not this past…
SALTQuarters to Feature Exhibition by Fowler High School Students
An exhibition of artwork by students from Fowler High School will open at SALTQuarters, 115 Otisco St., on Thursday, Feb. 13. The public is invited to an opening event from 4-6 p.m. The works were created during this current school year…
Falk Student Connects Fans with the Big Game
It took about three hours for the Seahawks to take down the Broncos in Super Bowl XLVIII. The experience for Steven Kozar ’14, who spent his senior capstone as an intern with the NY/NJ Super Bowl Host Committee, will last a lifetime.
Ingredients for a Successful Recipe
Start with oats. Mix in some dates and whole wheat cereal and a good dose of experimentation and curiosity. For four Falk College and Whitman School students and a group of high school students, the recipe to develop a healthy snack is about more than just the raw ingredients.
Hall of Languages to Glow Red Thursday and Friday Nights for American Heart Association
The Hall of Languages will be aglow in red lights on the evenings of Thursday, Feb. 6, and Friday, Feb. 7, as part of the campus’ Orange Goes Red for the American Heart Association (AHA) campaign. Friday marks the 10th…
Light Work Presents Gerard H. Gaskin’s ‘Legendary’
Light Work is presenting Gerard H. Gaskin’s “Legendary,” through Aug. 8 in the Robert B. Menschel Photography Gallery in the Schine Student Center. A lecture sponsored by the Syracuse University LGBT Resource Center will be held on Wednesday, Feb. 12,…
Hougland Awarded Basil O’Connor Starter Scholar Research Award
Advocates fighting to combat Prader-Willi syndrome (PWS), a rare genetic disorder that affects between one in 25,000 and one in 10,000 live births, now have a Syracuse University (SU) chemist in their corner. James Hougland, assistant professor of chemistry in…