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Campus & Community

De Berly Receives Leadership Award

Friday, February 14, 2014, By News Staff

Geraldine de Berly, senior associate dean of University College, has been selected to receive the University Professional and Continuing Education Association (UPCEA) International Leadership Award. This award recognizes innovative leadership in facilitating international professional and continuing education. De Berly was…

Arts & Culture

Filmmaker Kiarostami to Hold Residency in VPA

Wednesday, February 12, 2014, By Erica Blust

Iranian filmmaker, photographer, video artist and poet Abbas Kiarostami will be in residence at SU for two weeks this spring as the College of Visual and Performing Arts’ (VPA) 2014 Sandra Kahn Alpert Visiting Artist. In late March, Kiarostami will…

Health & Society

Going Without to Address Community Hunger

Tuesday, February 11, 2014, By Kelly Homan Rodoski

After a long weekend of work and family obligations and a long night of soothing her sick toddler, the best part of the Rev. Colleen Preuninger’s Monday morning would normally have been a steaming cup of coffee. Not this past…

Arts & Culture

SALTQuarters to Feature Exhibition by Fowler High School Students

Tuesday, February 11, 2014, By Kelly Homan Rodoski

An exhibition of artwork by students from Fowler High School will open at SALTQuarters, 115 Otisco St., on Thursday, Feb. 13. The public is invited to an opening event from 4-6 p.m. The works were created during this current school year…

Health & Society

Falk Student Connects Fans with the Big Game

Monday, February 10, 2014, By Kathleen Haley

It took about three hours for the Seahawks to take down the Broncos in Super Bowl XLVIII. The experience for Steven Kozar ’14, who spent his senior capstone as an intern with the NY/NJ Super Bowl Host Committee, will last a lifetime.

Health & Society

Ingredients for a Successful Recipe

Friday, February 7, 2014, By Kathleen Haley

Start with oats. Mix in some dates and whole wheat cereal and a good dose of experimentation and curiosity. For four Falk College and Whitman School students and a group of high school students, the recipe to develop a healthy snack is about more than just the raw ingredients.

Campus & Community

Hall of Languages to Glow Red Thursday and Friday Nights for American Heart Association

Tuesday, February 4, 2014, By News Staff

The Hall of Languages will be aglow in red lights on the evenings of Thursday, Feb. 6, and Friday, Feb. 7, as part of the campus’ Orange Goes Red for the American Heart Association (AHA) campaign. Friday marks the 10th…

Arts & Culture

Light Work Presents Gerard H. Gaskin’s ‘Legendary’

Tuesday, February 4, 2014, By News Staff

Light Work is presenting Gerard H. Gaskin’s “Legendary,” through Aug. 8 in the Robert B. Menschel Photography Gallery in the Schine Student Center. A lecture sponsored by the Syracuse University LGBT Resource Center will be held on Wednesday, Feb. 12,…

STEM

Hougland Awarded Basil O’Connor Starter Scholar Research Award

Friday, January 31, 2014, By Sarah Scalese

Advocates fighting to combat Prader-Willi syndrome (PWS), a rare genetic disorder that affects between one in 25,000 and one in 10,000 live births, now have a Syracuse University (SU) chemist in their corner. James Hougland, assistant professor of chemistry in…

Campus & Community

Kimberly Blackwell ’92, Reinaldo Pascual ’85 to Chair CBT 2014

Friday, January 31, 2014, By News Staff

Brand strategist Kimberly Blackwell ’92 and corporate attorney Reinaldo Pascual ’85 will lend their time and talents as co-chairs of Coming Back Together (CBT) 2014. The triennial reunion for SU African American and Latino alumni, a unique combination of social events,…