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Health & Society

Food Services Honored for Best University Food Allergy Training Program

Wednesday, May 13, 2020, By Jennifer DeMarchi

Syracuse University Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain by MenuTrinfo LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities…

Campus & Community

Syracuse University Announces Historic Commitment to Financial Aid; 2020-21 Tuition and Fee Rates; and New, Expanded Opportunities for Financial Support

Tuesday, May 12, 2020, By News Staff

Syracuse University’s 2020-21 budget includes a substantial increase in student financial aid, reaching a historic level of $300 million. That financial commitment, which represents a 7 percent increase over the previous fiscal year, will ensure the doors of opportunity are…

Campus & Community

Board of Trustees Welcomes Diverse Voices Representing Campus Community

Tuesday, May 12, 2020, By Eileen Korey

The Syracuse University Board of Trustees welcomes two new undergraduate student representatives to the board for the upcoming academic year: Student Association President Justine Hastings ’21, a dual major in English and secondary English education, and Patrick F. Penfield ’21,…

Arts & Culture

Light Work Announces 46th Annual Grants in Photography

Monday, May 11, 2020, By News Staff

Light Work has announced the 46th Annual Light Work Grants in Photography. The 2020 recipients are Ben Cleeton, Christine Elfman and Hans Gindlesberger. Courtney Asztalos and Rachel Guardiola received honorable mention recognition. The Light Work Grants in Photography are part…

Campus & Community

Financial Resources and Support Available to Students

Friday, May 8, 2020, By News Staff

Dear Students: Over the last few months, the COVID-19 pandemic has presented financial challenges for many in our Syracuse University community. We also recognize that for some the impact has been greater and may require additional support. That is why…

Business & Economy

Center for Digital Media Entrepreneurship Announces Virtual Job and Internship Program

Tuesday, May 5, 2020, By Wendy S. Loughlin

The Newhouse School’s Center for Digital Media Entrepreneurship has announced the creation of a virtual job and internship relationship with three alumni-founded media and technology startups: Rookie Road Inc., PowerSpike and Laylo. All three are high-growth technology companies transforming the…

CNN

Closing Meat Processing Plans Might Mean Less Food and Less Variety

Friday, May 1, 2020, By Hailey Womer

Julie Niederhoff, associate professor of Supply Chain Management at Whitman, was interviewed by CNN for the story, “Meat processing plants across the US are closing due to the pandemic. Will consumers feel the impact?” In the story, Niederhoff addresses the…

Campus & Community

Libraries Adds New Resources for Spring 2020

Thursday, April 30, 2020, By Cristina Hatem

Syracuse University Libraries has added the following new databases to its collections, which can be accessed using your net ID and password via library.syr.edu. These resources are part of the Libraries’ normal acquisitions process and are not related to the…

Health & Society

Student Entrepreneurs Successful at Techstars Startup Weekend Remote USA and Hult Prize Regional Competitions

Wednesday, April 29, 2020, By Cristina Hatem

A group of five Syracuse University students and one alumni, all active members of the Blackstone LaunchPad powered by Techstars at Syracuse University Libraries (LaunchPad), were selected as a top ten team in the east division at the Techstars Startup…

Campus & Community

Coronavirus Update 4.24.20: Social Distancing Vigilance, New Resources and Expanded Support

Friday, April 24, 2020, By News Staff

Dear Members of the Syracuse University Community: For so many, the evolving nature of the COVID-19 health emergency has imposed new and changing constraints on the activities of daily living. That said, I continue to be amazed by the resilience,…