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Campus & Community

Orange Smiles Highlight Students’ Common Bond at SU

Thursday, September 19, 2013, By News Staff

On Sept. 4, the LivingSU student team kicked off the new academic year by hosting the event “Have a Slice Day,” to highlight the one thing we all have in common at SU—we are all Orange! In partnership with SU…

Campus & Community

Fighting the Flu

Thursday, September 19, 2013, By News Staff

It may be too early to tell what the 2013-14 flu season has in store, but it is not too soon to be thinking about getting a flu shot to combat the highly contagious illness. Once again, the Office of…

Nienke Dosa Named as Professor at Upstate/Golisano, Senior Fellow at BBI

Wednesday, September 18, 2013, By News Staff

Nienke Dosa has been named as the inaugural Upstate Foundation Professor of Child Health Policy at Upstate Medical University/Upstate Golisano Children’s Hospital and a senior fellow at the Burton Blatt Institute (BBI) at Syracuse University. The announcement was made by…

Campus & Community

Balancing Caregiving and Your Career

Wednesday, September 18, 2013, By Kathleen Haley

Caregivers who also work outside the home may often experience the stress and anxiety that comes from trying to balance the responsibilities to their loved one with their work life. With approximately two-thirds of America’s family caregivers working outside the…

Campus & Community

Campus Directory Updates: Is Your Information Accurate?

Tuesday, September 17, 2013, By News Staff

The campus directory for employees for the 2013-14 academic year will be updated soon. The directory will be available online through MySlice. The information in the directory is used by SU’s telephone operators and automated systems to connect callers to…

Health & Society

The Goodness of Raw Materials

Tuesday, September 17, 2013, By Kathleen Haley

Chef Mary Ann Kiernan calls it “the mystery box of produce”—her weekly box of vegetables from a community-supported agriculture (CSA) program. As a chef, she finds it a fun challenge. But as a nutrition and food studies instructor, Kiernan has seen the trepidation in students as they try to compose a meal from a mystifying basket full of vegetables.

Health & Society

Falk College Professor receives Outstanding Scholarly Achievement Award

Tuesday, September 17, 2013, By Michele Barrett

The Rural Sociological Society (RSS) honored Rick Welsh, professor of food studies in the Falk College’s Department of Public Health, Food Studies and Nutrition, for exceptional contributions to the field of rural sociology with the 2013 Fred Buttel Outstanding Scholarly…

Arts & Culture

Communication Sciences and Disorders, Gebbie Clinic Move to South Campus

Tuesday, September 17, 2013, By Rob Enslin

The Department of Communication Sciences and Disorders (CSD) in The College of Arts and Sciences has moved to 621 Skytop Road on South Campus. The new facility, which includes CSD’s Gebbie Speech-Language-Hearing Clinic, offers more than 14,000 square feet of academic, research and clinical space.

Campus & Community

In a Pinch They’re Trained to Help

Monday, September 16, 2013, By Keith Kobland

It may be among the most important lessons learned at residence halls this semester—fire safety training provided by a host of departments from Syracuse University, the City of Syracuse, and New York State.

Health & Society

Campus, Local Community Invited to Participate in Nutrition Consultation Program

Friday, September 13, 2013, By Michele Barrett

The Department of Public Health, Food Studies and Nutrition in Falk College wants to help Syracuse University and SUNY College of Environmental Science and Forestry students, faculty and staff, and members of the community at large, improve eating habits and…