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Media, Law & Policy

‘There’s a Real Cost to Defending Behavior That’s Constitutionally Indefensible’: Liz Cheney Focuses on Citizenship During Maxwell Visit

Thursday, October 6, 2022, By Jessica Youngman

As the House of Representatives prepared to reconvene on the evening of Jan. 6, 2021, U.S. Rep. Liz Cheney walked through the Capitol to assess the aftermath of the insurrection. In an area known as Statuary Hall, she found members…

Arts & Culture

Land Acknowledgement and Resurgence: Unveiling of ‘Gayaneñhsä•ʔgo•nah’ by Onondaga Artist Brandon Lazore to Be Held Oct. 10

Thursday, October 6, 2022, By Jen Plummer

Unity. Duality. Contribution. Influence. Longevity. These are just a few of the themes conveyed by a stunning and thought-provoking new piece of artwork gracing the landscape of the Kenneth A. Shaw Quadrangle on campus this fall. “Gayaneñhsä•ʔgo•nah” (Guy-AH-na Set GO-na,…

Campus & Community

Supporting Student Wellness Series: The Art of Sleep 

Wednesday, October 5, 2022, By Gabrielle Lake

Tucked between growing “to-do lists” that expand as the semester progresses alongside professional and personal responsibilities, the often familiar feeling of fatigue begins to creep into daily life. Then as fatigue meets the global community of constant connection and sprinkling…

Business & Economy

Syracuse University Hosts Micron Technology as Company Announces $100B Historic Investment for Computer Chip Manufacturing Complex in Central New York

Tuesday, October 4, 2022, By News Staff

Earlier today, Syracuse University was the site of a historic announcement of a transformational investment by Micron Technology in the Central New York region: a $100 billion semiconductor fabrication facility in the Town of Clay—the largest investment and facility of…

Campus & Community

A Historic $100B Investment in Central New York

Tuesday, October 4, 2022, By News Staff

Dear Members of the Syracuse University Community: I write today with great excitement and optimism for the future—not only for Syracuse University, but for the entire Central New York community. Earlier today, Syracuse University was proud to host leaders from…

Media, Law & Policy

Raise the Age Summit at College of Law Oct. 13

Monday, October 3, 2022, By Robert Conrad

The Franklin H. Williams Judicial Commission and the New York State Office for Judicial Initiatives is hosting a Raise the Age Summit on Oct. 13 from 9 a.m. to 4 p.m. at the College of Law’s Dineen Hall. The program…

Veterans

Student Veterans Take on Summer Internships Thanks to OVMA Internship Award

Monday, October 3, 2022, By Charlie Poag

Over the 2022 summer semester, eight student veterans at Syracuse University were able to take part in a time-honored college experience that typically eludes non-traditional students—they became interns. They were able to experience the firsthand benefit of an internship thanks…

Veterans

Syracuse Welcomes New Head of the Army ROTC Program, LTC Matthew Coyne

Wednesday, September 28, 2022, By Stephanie Salanger

With more than 100 Army Reserve Officer Training Corps (ROTC) cadets under his charge, LTC Matthew (Matt) Coyne has stepped into his new role as professor of military science at Syracuse University with gusto. “I’m extremely fortunate for the opportunity…

Arts & Culture

Architecture Students Win International Design Workshop Grand Prize

Wednesday, September 28, 2022, By Julie Sharkey

A team of fifth-year School of Architecture students have won the grand prize at this year’s Busan International Architectural Design Workshop (BIADW)—an intensive academic program intended to encourage rigorous research and ideas creation of architecture major students from around the…

Business & Economy

Falk College Professor Laura-Anne Minkoff-Zern Explores Ways to Benefit Farmworkers and Farmers

Wednesday, September 28, 2022, By Matt Michael

Laura-Anne Minkoff Zern, an associate professor of Nutrition and Food Studies in Falk College, says the focus of her field—food system sustainability and fair access to healthy food—often overlooks one key element: The people who labor to grow that food….