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All Posts in #Food Services

Campus & Community

Fall Is a Great Time for Colorful Fruits and Vegetables

Tuesday, October 29, 2019, By Kevin Morrow

Did you know New York is one of the top agricultural states in the nation? It is! About 20 percent of the state’s land area—more than seven million acres—is farmland, with some 36,000 crop and dairy farms. New York is…

Health & Society

Food Services Receives 2019 Best Overall Food Allergy Program for Universities

Tuesday, September 10, 2019, By Keone Weigl

Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and…

Campus & Community

During Opening Week, University Food Services Feeds an Army—and Then Some

Tuesday, September 10, 2019, By Jennifer DeMarchi

The lists go on and on—brunch for 180 members of the marching band, a buffet for 45 College of Arts and Sciences advisors, a lunch for 25 at the Setnor School of Music. They’re punctuated by bigger numbers—a dinner for…

Campus & Community

Brockway Dining Center and The Tomato Wheel Earn National Awards

Monday, September 9, 2019, By News Staff

Syracuse University Food Services earned two prestigious national awards this summer, recognizing the renovations to Brockway Dining Center and the creation of  The Tomato Wheel in-house retail pizza concept. The National Association of College and University Food Services’ (NACUFS) Loyal…

Campus & Community

Job Fair Brings Together Those Seeking Positions with Opportunities in Food Services, Facilities Services

Tuesday, July 23, 2019, By Keone Weigl

On Wednesday, July 10, Syracuse University hosted a community-based job event as part of the University’s Building Local initiative. This was the second event focused on fostering local opportunities, partnerships and business relationships. The first was a Procurement Fair held…

Campus & Community

Mmmmm, Talking Barbecue with Sous Chef Carmine Mortellaro

Thursday, June 20, 2019, By Kelly Homan Rodoski

Carmine Mortellaro is a sous chef with Food Services. Below, he offers tips and recipes for grilling the perfect summer meal. TIPS FOR GRILLING: Keep your grill clean. Don’t move food around too much—it will cause uneven cooking. Don’t flatten…

Campus & Community

Food Services Partners with Local Farm to Obtain Year-Round Fresh Produce

Monday, April 15, 2019, By Keone Weigl

Students at the University’s dining centers may have noticed a fresh, new item on the salad bars: baby radishes and beet greens. The produce is sourced from Agbotic Farms, a local farm an hour north of campus in Sackets Harbor,…

Campus & Community

Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies

Thursday, March 21, 2019, By Keone Weigl

Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…

Campus & Community

Looking Ahead: Where to Find Offices, Services During Schine Renovation

Wednesday, March 20, 2019, By Shannon Andre

As announced in November, Schine Student Center will begin a transformative renovation in May 2019. The planned renovation, a key component of the Campus Framework, will include enhanced accessibility, an upgraded dining experience, centralized spaces for student activities, an expanded,…

Campus & Community

Food Services Staff Member Dishes Up Warm Welcome to Schine Diners

Tuesday, February 26, 2019, By Kathleen Haley

Dorothy “Dottie” Russell is surrounded every weekday by the friends she has made over the years as she prepares the day’s salad fixings and keeps a busy pace monitoring the salad bar in Schine Dining. There are the students to…

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