All Posts in #Campus Dining
Submit Your Favorite Recipe to Food Services
You don’t have to be a hardcore foodie to know that food plays a powerful role in our lives. Sometimes, the smell of a familiar meal or a beloved baked good can be deeply meaningful, especially when we’re far away…
Auxiliary Services Looking to Hire up to 500 People to Staff the Dome
If you’ve ever wanted to experience the excitement of a major Dome event and also earn money while you’re there, consider applying for one of the several hundred positions that are available through Dome concessions and catering. The positions are…
Fall Is a Great Time for Colorful Fruits and Vegetables
Did you know New York is one of the top agricultural states in the nation? It is! About 20 percent of the state’s land area—more than seven million acres—is farmland, with some 36,000 crop and dairy farms. New York is…
Food Services Receives 2019 Best Overall Food Allergy Program for Universities
Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and…
During Opening Week, University Food Services Feeds an Army—and Then Some
The lists go on and on—brunch for 180 members of the marching band, a buffet for 45 College of Arts and Sciences advisors, a lunch for 25 at the Setnor School of Music. They’re punctuated by bigger numbers—a dinner for…
Brockway Dining Center and The Tomato Wheel Earn National Awards
Syracuse University Food Services earned two prestigious national awards this summer, recognizing the renovations to Brockway Dining Center and the creation of The Tomato Wheel in-house retail pizza concept. The National Association of College and University Food Services’ (NACUFS) Loyal…
Job Fair Brings Together Those Seeking Positions with Opportunities in Food Services, Facilities Services
On Wednesday, July 10, Syracuse University hosted a community-based job event as part of the University’s Building Local initiative. This was the second event focused on fostering local opportunities, partnerships and business relationships. The first was a Procurement Fair held…
Mmmmm, Talking Barbecue with Sous Chef Carmine Mortellaro
Carmine Mortellaro is a sous chef with Food Services. Below, he offers tips and recipes for grilling the perfect summer meal. TIPS FOR GRILLING: Keep your grill clean. Don’t move food around too much—it will cause uneven cooking. Don’t flatten…
Food Services Partners with Local Farm to Obtain Year-Round Fresh Produce
Students at the University’s dining centers may have noticed a fresh, new item on the salad bars: baby radishes and beet greens. The produce is sourced from Agbotic Farms, a local farm an hour north of campus in Sackets Harbor,…
Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies
Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…