Health & Society

Jenna Loyd to examine health politics in context of city’s then-growing defense economy The Syracuse University Humanities Center, housed in The College of Arts and Sciences, will kick off its 2013 Faculty Fellow Lecture Series with a program on health…

Brooks B. Gump, professor in the Department of Public Health, Food Studies and Nutrition in the Falk College, was awarded a grant from the National Institutes of Health’s National Institute of Environmental Health Sciences. The research project, “Environmental Toxicants, Race…

The American Association of Colleges for Teacher Education (AACTE) will present its 2013 Outstanding Journal of Teacher Education (JTE) Article Award to Benjamin Dotger, associate professor of teaching and leadership in the School of Education. The award recognizes exemplary scholarship…

Katherine McDonald, associate professor of public health in the David B. Falk College of Sport and Human Dynamics and faculty fellow in the Burton Blatt Institute, has received a grant from the National Institutes of Health’s (NIH) Eunice Kennedy Shriver National Institute…

The younger children are when they first become interested in conserving energy and the earth’s resources, the more likely they will be to support public projects for ecological well-being when they grow up.

Exercise has been shown to help control weight, improve mood and reduce the risk of certain diseases. Stefan Keslacy, assistant professor of exercise science in the School of Education, is taking the research further with Alzheimer’s disease.

Gretchen Lopez, assistant professor of Cultural Foundations of Education at Syracuse University’s School of Education, is the recipient of the 2013 Racial Justice Award given by InterFaith Works/Community Wide Dialogue to End Racism (IFW/CWD) of Central New York. She will…

Cold weather and Central New York go together like milk and cookies, ham and eggs or sweatpants under jeans. That last one is how student Brendan Donovan is trying to stay warm.

Susan Furtney, who heads the University Wellness Initiative, wants faculty and staff members to envision what a dynamic, accessible network of health and wellness programs on campus would look like. Healthy cooking classes, a South Campus trail system and access to onsite cholesterol checks—or other possibilities to be suggested by the campus community—are some options to think about.