To succeed in Mary Kiernan’s HPM/NSD 216 course you have to be able to handle the heat of the kitchen and demands from diners, all while keeping your cool. Nutrition students are running their own restaurant, learning the ropes about menu development, creating tasty dishes and providing service with a smile. In this In Class video we take you to the pièce de résistance: the day when it all comes together with one delicious meal.
Summer! The best time of year—play time, vacation and easier schedules for most of us. But in among all that recreation, keep an eye out for safety, so you can keep the fun coming. First and foremost, experts agree, get…
The Tokyo Olympics brings together an untold number of stories of athletes and their struggles, determination and victories. Brian Meyer ’11 is helping bring those stories to light to their fans and to the world. Meyer is account director at…
Summer is vacation season, and here’s good news about those breaks from the daily grind: They’re not only fun, they’re also good for you. Specifically, they’re good for your health, and even more specifically, your heart health. That was the…
In the 2008 Summer Olympics in Beijing, Team USA’s Shalane Flanagan won a bronze medal in the 10,000-meter race that didn’t end until late on a Friday night. Flanagan had to be drug-tested after the race and needed to run…
The next big step for the newly formed Syracuse-Onondaga Food Systems Alliance (SOFSA) started, naturally, with Evan Weissman’s kindness and vision for food justice in the Syracuse community. Nel Gaudé, who was completing a master’s in food studies from the…
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