To succeed in Mary Kiernan’s HPM/NSD 216 course you have to be able to handle the heat of the kitchen and demands from diners, all while keeping your cool. Nutrition students are running their own restaurant, learning the ropes about menu development, creating tasty dishes and providing service with a smile. In this In Class video we take you to the pièce de résistance: the day when it all comes together with one delicious meal.
Trust the process. As a 16-year member of the United States Air Force Reserve and now in his job as director of emergency management and business continuity at the University, Joseph Hernon has always followed that philosophy. And that’s why…
Jin Zhao is a fourth year Ph.D. student working toward his career goal of becoming a practicing psychologist. His qualifying exam project is researching Asian college students and how their experiences of microaggression are related to their attitudes about going…
The Reverend Brian E. Konkol, Ph.D., dean of Hendricks Chapel, wrote an op-ed for Syracuse.com titled “2020 was broken and beautiful. 2021 needs grace and grit.” The Rev. Konkol leads religious and spiritual life both at the University and across…
Louis Smith was thrilled when he was named valedictorian of his class at Mynderse Academy in Seneca Falls, about 50 miles west of Syracuse. A lifelong Syracuse University sports fan, Smith was ecstatic when he received his acceptance letter from…
A research team in the School of Information Studies, in collaboration with the University of Texas at Austin and University of Washington, is seeking participants for a survey about information behaviors, risk perceptions and health disparities relating to COVID-19. Participants…
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