To succeed in Mary Kiernan’s HPM/NSD 216 course you have to be able to handle the heat of the kitchen and demands from diners, all while keeping your cool. Nutrition students are running their own restaurant, learning the ropes about menu development, creating tasty dishes and providing service with a smile. In this In Class video we take you to the pièce de résistance: the day when it all comes together with one delicious meal.
Far from asking students to fend for themselves with little oversight, the mentoring and self-reflection at the core of student practicums in the School of Education’s M.S. in Higher Education program give students the tools to understand the college workplace—and…
Since 2014, June has been designated by the federal government as Post-Traumatic Stress Disorder (PTSD) Awareness Month, bringing attention to the serious mental health condition some individuals develop after experiencing or witnessing a life-threatening or traumatic event. While PTSD is…
In the fall of 1973, a medical crisis unit staffed by students was established at Syracuse University to provide first aid at campus events, particularly in Archbold Stadium. The new unit was supported by University administrators, including Dr. Vincent Lamparella,…
Expert: Electrification Is the Key to a Sustainable Future for Buildings If you’ve been on the market for a new home, properties with a natural gas-powered stove were probably promoted as especially valuable. How Americans heat and cook in their…
An experimental anti-obesity drug could reliably curb appetite and normalize blood glucose levels without causing nausea and vomiting, which are frequent side effects of current weight-loss and diabetes drugs. The new peptide treatment not only reduces food consumption but also…
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