To succeed in Mary Kiernan’s HPM/NSD 216 course you have to be able to handle the heat of the kitchen and demands from diners, all while keeping your cool. Nutrition students are running their own restaurant, learning the ropes about menu development, creating tasty dishes and providing service with a smile. In this In Class video we take you to the pièce de résistance: the day when it all comes together with one delicious meal.
Lab THRIVE, short for The Health and Resilience Interdisciplinary collaboratiVE, is making significant strides in collegiate mental health research. Launched by an interdisciplinary Syracuse University team in 2023, the lab focuses on understanding the complex factors affecting college students’ adjustment…
A book authored by Timur Hammond, associate professor of geography and the environment in the Maxwell School of Citizenship and Public Affairs, received an honorable mention in the 2025 International Journal of Islamic Architecture (IJIA) Book Award competition. The awards…
“If you ever plan to travel west, travel my way, take the highway that’s the best.” It’s been nearly 80 years since Nat King Cole uttered the now famous lyrics, “Get your kicks on Route 66,” but still to this…
Before Charles Driscoll came to Syracuse University as a civil and environmental engineering professor, he had always been interested in ways to protect our environment and natural resources. Growing up an avid camper and outdoors enthusiast, Driscoll set about studying…
With the 30th anniversary of Major League Soccer (MLS) fast approaching, it’s obvious MLS has come a long way from its modest beginning in 1996. Once considered an underdog in the American sports landscape, the league has grown into a…
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