To succeed in Mary Kiernan’s HPM/NSD 216 course you have to be able to handle the heat of the kitchen and demands from diners, all while keeping your cool. Nutrition students are running their own restaurant, learning the ropes about menu development, creating tasty dishes and providing service with a smile. In this In Class video we take you to the pièce de résistance: the day when it all comes together with one delicious meal.
Trevor Day, associate professor of physiology at Mount Royal University in Calgary, Alberta, Canada, is giving a lecture today (Tuesday, April 16) hosted by the Department of Exercise Science in the School of Education. His talk, “Cerebral Blood Flow Regulation…
There are 15,000 new cases of Amyotrophic Lateral Sclerosis (ALS) diagnosed each year in the United States. One hundred cases of ALS, also known as Lou Gehrig’s disease, are diagnosed in Upstate New York annually. For those identified with ALS,…
Brandon Steiner ’81 will address Falk College’s Class of 2019 at the school’s Convocation ceremony on May 11. Steiner has continued his commitment to Syracuse University—and in particular, its students—through service to Falk College and its Sport Management Advisory Board,…
Gwendolyn Thomas, assistant professor of exercise science in the School of Education, has received a National Institutes of Health (NIH) grant to study the effects of resistance exercise on people with severe cannabis use disorders (CUDs). It’s the first such…
April 26 is the registration deadline to be part of the Syracuse University team in the 2019 J.P. Morgan Corporate Challenge. The 3.5-mile run/walk is Tuesday, May 21, at 6:45 p.m. at Onondaga Lake Park in Liverpool. All benefits-eligible faculty…
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