To succeed in Mary Kiernan’s HPM/NSD 216 course you have to be able to handle the heat of the kitchen and demands from diners, all while keeping your cool. Nutrition students are running their own restaurant, learning the ropes about menu development, creating tasty dishes and providing service with a smile. In this In Class video we take you to the pièce de résistance: the day when it all comes together with one delicious meal.
Research estimates that only one in three Americans has an advance directive, a number that is substantially lower among communities of color, those of lower socio-economic status, and lower levels of education. This semester, College of Law students in Professor…
The Falk College and its nutrition program announce the fourth annual Ann Litt Distinguished Lecture Series, featuring nutrition alumna Katy Meassick, R.D., on Nov. 15 from 5 to 6:30 p.m. in Falk Complex, Room 200. Her presentation, “Sports Nutrition and…
Children of Syracuse University faculty and staff members who have graduated within the last five years and enroll into any School of Education master’s degree program are eligible for the Orange Family Scholarship. The School of Education Orange Family Scholarship…
The Falk College will host a Graduate Information Session on Friday, Nov. 2, in Falk Complex, White Hall, Room 335, across from the Falk College Admissions Suite. Faculty, staff and current students will welcome potential graduate students interested in helping…
The Falk College Research Center will host a research colloquium, “Big Data and Social Policy: Current and Future Developments,” with Philip Gillingham from the University of Queensland, Australia, on Wednesday, Oct. 24, from noon to 1:15 p.m. in Falk Complex,…
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