To succeed in Mary Kiernan’s HPM/NSD 216 course you have to be able to handle the heat of the kitchen and demands from diners, all while keeping your cool. Nutrition students are running their own restaurant, learning the ropes about menu development, creating tasty dishes and providing service with a smile. In this In Class video we take you to the pièce de résistance: the day when it all comes together with one delicious meal.
Syracuse University Ambulance (SUA) is offering Stop the Bleed trainings for students, faculty and staff. The classes for September and October will be held on Wednesday, Sept. 25, at 4 p.m.; Monday, Oct. 7, at 9 a.m.; and Thursday, Oct….
New York has become the latest state to push for a ban of flavored e-cigarette products, following a similar move by Michigan and an announcement from President Trump seeking a federal ban on certain vaping products. Joseph Ditre is an…
Syracuse University today announced an expanded partnership with 2U Inc. to deliver a new online master of social work (M.S.W.) within the David B. Falk College of Sport and Human Dynamics. With this agreement, 2U now supports 15 online graduate…
Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and…
Officials at the Shaw Air Force Base in South Carolina are giving service members a day off following the suicides of several airmen. They will also get another day off in September, and gather for small-group training to address suicide…
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