To succeed in Mary Kiernan’s HPM/NSD 216 course you have to be able to handle the heat of the kitchen and demands from diners, all while keeping your cool. Nutrition students are running their own restaurant, learning the ropes about menu development, creating tasty dishes and providing service with a smile. In this In Class video we take you to the pièce de résistance: the day when it all comes together with one delicious meal.
The Falk College will host a Graduate Information Session on Friday, Nov. 2, in Falk Complex, White Hall, Room 335, across from the Falk College Admissions Suite. Faculty, staff and current students will welcome potential graduate students interested in helping…
The Falk College Research Center will host a research colloquium, “Big Data and Social Policy: Current and Future Developments,” with Philip Gillingham from the University of Queensland, Australia, on Wednesday, Oct. 24, from noon to 1:15 p.m. in Falk Complex,…
The Population Health Symposium, a one day mini-conference, will be held on Friday, Nov. 2, from 8:30 a.m. – 4:30 p.m in Schine 304. The event aims to build interdisciplinary relationships between population health scholars on the hill to generate proposals for…
Syracuse University Ambulance (SUA) and Fire Safety are partnering to offer CPR training for students, faculty and staff. The next available class will be on Monday, October 15th, from 8:30am-11:30am. Class will take place in Lyman 020. These trainings offer…
Falk College has announced the Falk College Merit Award Scholarship for current Syracuse University students interested in applying for a Falk College master’s degree. Incentives include no application fee, GRE waiver where applicable and a 25 percent tuition discount incentive,…
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