To succeed in Mary Kiernan’s HPM/NSD 216 course you have to be able to handle the heat of the kitchen and demands from diners, all while keeping your cool. Nutrition students are running their own restaurant, learning the ropes about menu development, creating tasty dishes and providing service with a smile. In this In Class video we take you to the pièce de résistance: the day when it all comes together with one delicious meal.
Four Maxwell School alumni are among 39 public administration leaders who have been named 2021 National Academy of Public Administration (NAPA) Fellows. NAPA is an independent, nonprofit and nonpartisan organization established in 1967 to assist government leaders in building more…
The 17th Annual Charity Sports Auction presented by the Sport Management Club will raise money this year for the charities of the Jim and Juli Boeheim Foundation. For the first time the club has created a hybrid auction that will…
Through the continuing generosity of alumnus William Hrushesky, M.D. (B.A. ’69), the Syracuse Office of Undergraduate Research and Creative engagement (The SOURCE) offers the Spinoza Award to fund undergraduate work that explores philosophical aspects of issues that arise within the…
With new living situations, academic experiences and more, college is a time of seemingly ever-evolving changes. The wave of new experiences if often an exciting part of the journey. However, individuals may also face a wave of new internal and…
Amy Ellen Schwartz, professor of economics and public administration and international affairs, is one of two principal investigators for a five-year research project to examine how, over time, COVID-19 has affected children’s health and education in New York City. Maxwell…
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