To succeed in Mary Kiernan’s HPM/NSD 216 course you have to be able to handle the heat of the kitchen and demands from diners, all while keeping your cool. Nutrition students are running their own restaurant, learning the ropes about menu development, creating tasty dishes and providing service with a smile. In this In Class video we take you to the pièce de résistance: the day when it all comes together with one delicious meal.
Rebecca Garofano, a Falk College graduate student in nutrition science, was honored with the Outstanding Dietetics Student Award at the New York State Academy of Nutrition and Dietetics Annual Meeting and Expo April 8-9 in Syracuse. Garofano is actively engaged…
Phillandra Smith hadn’t considered a Ph.D. until a professor at Barry University asked what she would do after finishing a master’s degree. Smith, who is from the Bahamas, had planned to return to the classroom. “This professor was honestly really…
Sometimes we need extra support to manage the more difficult challenges in life, including challenges in our family relationships. A trained couple and family therapist can make an enormous difference in keeping these important connections healthy and strong for life….
A new book about the importance of design thinking for a regenerative future grew from a conversation at Syracuse University between two like-minded visionaries. In September 2018, world-renowned futurist and thinker David Houle ’69, a graduate of the College of…
Ella Simkins ’20, G’21 had big plans for the 2020 women’s lacrosse season. A standout defender, in her junior year she had started all 21 games, recorded career highs in caused turnovers and draw controls, and ranked third on the…
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