Search Results for: food service Syracuse UT
Fresh Produce from Pete’s Giving Garden Now Available in Campus Food Pantries
The summer’s beautiful weather has resulted in a bountiful harvest of produce from Pete’s Giving Garden on Syracuse University’s South Campus. That produce is now available for University and SUNY-ESF students in the Hendricks Chapel and South Campus food pantries….
Food Services Ready to Handle New Challenges Brought by COVID-19
When the coronavirus pandemic caused the abrupt end of residential learning at the University in mid-March, the Food Services department kept working, and responded nimbly to the changes that swept across campus. Hundreds of students were stranded in Central New…
Staff, Faculty Invited to Symposium to Learn about Changes to Student Services, Spaces, Activities Due to COVID-19
Staff and faculty are invited to attend a virtual event to learn about what student services, resources, spaces and activities will look like for the Fall 2020 semester as new health and safety guidelines are in place for COVID-19. The…
Bea González to Retire After 36 Years of Creating Opportunity for Syracuse University Students, Connecting the University with the Greater Community
When Bethaida “Bea” González came to Syracuse at age 3 from her birthplace of Cayey, Puerto Rico, her family settled in an apartment on Adams Street, on the periphery of the Syracuse University campus. She had no way to know…
Online Symposium to Address Community Food Security, Food Justice, Human Rights and Vulnerable Populations During COVID-19
The Falk College’s Department of Nutrition and Food Studies will host “COVID-19-Vulnerable Populations and Food Access: A Food Justice and Human Rights Foundation for Community Food Security” on Wednesday, June 10, from noon to 1:15 p.m. To register in advance…
Syracuse University Artist in Residence Carrie Mae Weems Launches Project Addressing the Impact of COVID-19 on Black, Latino and Native Communities
A new project by Syracuse University Artist in Residence Carrie Mae Weems is raising public awareness about COVID-19 among people of color—who have been disproportionately impacted by the deadly virus—by promoting preventative measures and dispelling harmful falsehoods, while also paying…
Food Services Honored for Best University Food Allergy Training Program
Syracuse University Food Services has received the award for 2020 Best Overall Food Allergy Training for Universities from AllerTrain by MenuTrinfo LLC. The AllerTrain team recognized outstanding food service leaders in allergy training and safety by selecting winners from universities…
Syracuse University Announces Historic Commitment to Financial Aid; 2020-21 Tuition and Fee Rates; and New, Expanded Opportunities for Financial Support
Syracuse University’s 2020-21 budget includes a substantial increase in student financial aid, reaching a historic level of $300 million. That financial commitment, which represents a 7 percent increase over the previous fiscal year, will ensure the doors of opportunity are…
Three New Members Elected to Syracuse University’s Board of Trustees
Syracuse University has announced the election of three new members to its Board of Trustees, all of whom are alumni of the University. The new members are Christine A. Carona ’85, Vincent H. Cohen Jr. ’92, L’95 and Raj-Ann Rekhi…
Syracuse Graduates Nourish a Community—with Soup, Sandwich and a Dash of Hope
She had red hair. He had blue hair. Both artists and students in the College of Visual and Performing Arts, they created a comic strip together, published in The Daily Orange. It told the story of a fish who loved…