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Arts & Culture

Jazz in Troubled Times: Watson Professor, WSJ contributor Larry Blumenfeld Riffs on ‘Relevance, Resonance’ of Jazz Culture

Friday, March 22, 2019, By Rob Enslin

Larry Blumenfeld is a cultural journalist, music critic and longtime contributor to The Wall Street Journal. As this year’s Jeanette K. Watson Distinguished Visiting Professor in the Humanities Center, he will explore “Jazz in Troubled Times” through a series of lectures, workshops, public…

Campus & Community

Celebrate Asian American and Pacific Islander Heritage Month this April

Friday, March 22, 2019, By Shannon Andre

In honor of Asian American and Pacific Islander (AAPI) Heritage Month, the Office of Multicultural Affairs, within the Division of Enrollment and the Student Experience, is hosting a series of events in April in collaboration with students, faculty and staff…

Media, Law & Policy

College of Law, Syracuse Law Review to Host Symposium on Online Learning, Future of Legal Education April 26

Friday, March 22, 2019, By Robert Conrad

On April 26, Syracuse Law Review will bring together legal education experts from across the country for a groundbreaking symposium exploring the impact of online education on law schools and the legal profession. The one-day symposium—“Online Learning and the Future…

Veterans

Growing Veteran and Military-Connected Community Gathers with Supporters and Chancellor Syverud at Spring Social

Friday, March 22, 2019, By Leah Lazarz

Over 50 members of the campus community gathered Thursday at the Genesee Grande Hotel in support of the University’s Veterans Affinity Group (SUVA.) Hosted in partnership with the Office of Veteran and Military Affairs (OVMA), Chancellor Kent Syverud attended the…

Media Tip Sheets

Catastrophic Crop, Cattle Loss From Midwest Floods Will Soon Lead To Severe Supply Disruption

Friday, March 22, 2019, By Daryl Lovell

The “bomb cyclone” that hit several Midwestern states triggered devastating flooding in most of Nebraska, leaving behind more than $1 billion worth of flood damage. Floodwaters have begun to recede in Iowa and Nebraska, while residents in northwestern Missouri are…

Campus & Community

Application Deadline April 21 for Summer Institute for Technology-Enhanced Teaching & Learning

Friday, March 22, 2019, By Christopher C. Finkle

Information Technology Services (ITS), through its Online Learning Services unit; University College; and the Center for Teaching and Learning Excellence at Syracuse University announce the 2019 Summer Institute for Technology-Enhanced Teaching & Learning (SITETL). Offered twice in separate, weeklong sessions,…

Campus & Community

Jaclyn Hingre, Founder of HALO, Selected for National Competition

Thursday, March 21, 2019, By News Staff

Jaclyn Hingre ’19, a mechanical engineering student in the College of Engineering and Computer Science, was selected for the highly competitive Values & Ventures Business Plan Competition, to be held April 5-6 at TCU, Fort Worth, Texas. Hingre is the CEO…

Campus & Community

National Orange Day Starts Forever Orange Week Celebrating Syracuse University’s Founding

Thursday, March 21, 2019, By John Boccacino

Syracuse University is celebrating its 149th birthday on Sunday, March 24. To commemorate the anniversary of the University’s founding on March 24, 1870, activities are happening on campus, in the community and across the country during Forever Orange Week. Hosted by the Forever…

Campus & Community

Creativity and Innovation of Syracuse University Professors to be Showcased at ACCelerate Festival April 5-7 in Washington, D.C.

Thursday, March 21, 2019, By Kelly Homan Rodoski

Three Syracuse University professors have been selected to showcase their creativity and innovative spirit as part of the second ACCelerate: ACC Smithsonian Creativity and Innovation Festival. The exhibitions and performances of Christopher Wildrick, Daniele Profeta and Nicolas Scherzinger, assisted by…

Campus & Community

Food Services Earns Nut-Free Certification, Continues to Make Dining Safer for Those with Food Allergies

Thursday, March 21, 2019, By Keone Weigl

Students with peanut and some tree-nut allergies can feel safer now, more than ever, while eating in Syracuse University’s dining centers. That’s because Food Services’ Production Kitchen and cook chill facility, located in the Commissary, recently became “certified free from”…