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For your continuing coverage of the surge of migrants at the U.S.-Mexico border, Latin America expert Gladys McCormick is available for an interview. McCormick, assistant professor of history in the Maxwell School of Citizenship and Public Affairs, specializes in the political and…

When Morton Kaish ’49 first spotted Luise Meyers ’46, G’51 on a public ice rink in Syracuse, he was immediately drawn to the young woman he thought was “more beautiful than anyone I’d ever known.” Then, he discovered the beauty…

Dear Students, Faculty and Staff: With the search for the University’s next provost and chief academic officer underway, members of the campus community are invited to attend a consultative session with the search committee and our partner, WittKieffer, on Friday,…

The Young Research Fellows (YRF) program is currently seeking applications for its 2021-23 cohort. Young Research Fellows, guided by a faculty mentor, engage in two years of group mentoring in early research and creative inquiry development and have access to…

All plays were once new plays. That’s the idea behind Syracuse Stage’s Cold Read Festival of New Plays. Now in its fourth season, the Cold Read Festival has seven different events featuring some of the freshest voices writing for theater…

Peter Robison G’78 (Ph.D.) remembers joining professor emeritus of biology Richard Levy’s lab in 1974 during a particularly tumultuous time in our nation’s history. Richard Nixon had resigned from the presidency due to the Watergate scandal and students were feeling…

Len Burman, professor of public administration and international affairs in the Maxwell School, was quoted by the Atlanta Journal Constitution for the story “House likely voting Wednesday on big Biden COVID relief package.” Burman, an expert on economics and federal…

As the novel coronavirus took hold in the United States and locally nearly a year ago, many members of the campus community had to reimagine countless processes, solve new and challenging problems, work together in ways previously unheard of, and…

Nel Gaudé worked in kitchens for a decade before now pursuing a master’s degree in food studies. This tangible professional cooking experience gives them insight and allows them to think creatively about issues related to their coursework. After Gaudé was…

During the college experience, pivotal interactions and opportunities present themselves that shape a student’s future. For some, it may be an internship that introduces them to their future line of work. For others, it might be a specific class that…