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University Professor David Driesen’s important new book—”The Specter of Dictatorship: Judicial Enabling of Presidential Power” (Stanford, 2021)—reveals how the U.S. Supreme Court’s presidentialism threatens democracy and what the United States can do about it. To celebrate the publication of the…

The Lender Center for Social Justice sees applicants for the co-director position. Applicants must be a full-time faculty member at Syracuse University with significant scholarly engagement in social justice-oriented work related to the Center’s vision. Applicants should have strong organization…

The 61% Project added a significant addition to its growing number of honors this past Friday when it was announced as the winner of the Newhouse School’s first-ever Online Journalism Award (OJA). Presented by the Online News Association, the OJAs have become the premier…

James Lyons ’03, one of the first Syracuse University alumni killed during Operation Iraqi Freedom, was inducted into the University’s National Veterans Resource Center’s Hall of Honor on Oct. 15. He was also recognized as the “Hometown Hero” during halftime…

Sharon Jacquet graduated from Syracuse University in 1972 with a degree in elementary education but decided against becoming a teacher. “I felt it was an awesome responsibility and I was too immature to be responsible for those young minds,” Jacquet…

John Wolohan, professor of sports law at Falk College, was quoted in the Daily Caller story “Americans Are Betting On Sports In Record Numbers. Here’s What It Means.” Wolohan discussed the rise in Sports betting, saying, “Legal sports gambling brings…

The Martin J. Whitman School of Management’s H.H. Franklin Center for Supply Chain Management will host its annual Harry E. Salzberg Memorial Lecture Program Thursday, Oct. 21, from 2-5:30 p.m. in the Daniel and Gayle D’Aniello Building, home of the National Veterans…

Professor Emeritus of Public Administration and International Affairs Vernon Greene, who passed away on Oct. 10 at the age of 77, saw the aging process as much more than a person getting old, and his vision helped build Syracuse University’s…

Say “university,” and what often comes to mind are sprawling campuses, vast libraries and jam-packed sports stadiums. Yet in recent times, a rapidly increasing number of post-secondary students have been moving to a new landscape of online learning. The College…

Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…