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Alumna Dishes Up Her Creative Food Talents on ‘Chopped’
Alumna and chef Brooke Baevsky ’18 (@inthekitchenwithbae) will combine her passions for food and creativity as she competes on Food Network’s “Chopped” on Tuesday, Feb. 8, at 9 p.m. ET. For the Valentine’s Day-themed competition, Baevsky was paired with another…
Maxwell School Remembers Peter T. Marsh: ‘Gifted Teacher, Accomplished Scholar’
In his 33 years as a Maxwell faculty member, Peter T. Marsh penned several books that reflected his research interests, including church history and 19th- and 20th-century Great Britain. Among them, a biography of British politician and social reformer Joseph…
University to Begin Operations at 10 a.m., Friday, Feb. 4; Classes With a Start Time Before 10 a.m. Are Canceled
Syracuse University will begin business operations at 10 a.m. this morning, Friday, Feb. 4, to allow additional time for faculty, staff and commuting students to make their way to campus safely. The University’s Facilities team has been hard at work…
Campus Invited to Explore Resources in Honor of Black History Month
As a way of celebrating Black History Month, the campus community is invited to explore a list of resources developed by faculty, staff, students and administrators to provide a window into the Black experience. Black History Month, originally known as…
IVMF Entrepreneurship Program V-WISE Returns In Person
Syracuse University’s Institute for Veterans and Military Families (IVMF) held its Veteran Women Igniting the Spirit of Entrepreneurship (V-WISE) program in person for the first time in more than two years. Approximately 200 women veterans, spouses and partners from around…
Supporting Student Wellness Series: Therapy and Community
We may at times face loneliness, stress, feelings of overwhelm and more, throughout each of our unique wellness journeys. Often these feelings are then exacerbated by coursework, life’s responsibilities and the cold winter months. As a supportive resource, the Barnes…
Women in Leadership Initiative Invites Campus Community to ‘A Conversation With Provost Ritter’
Syracuse University’s Women in Leadership Initiative welcomes the campus community to “A Conversation With Provost Ritter,” to be held on Feb. 17. The conversation will take place from 12:15 to 1:15 p.m. via Zoom. Guests will gain insight from Provost…
Architecture Student Wins 2021 SOM Foundation’s Wesley Award
Xiluva Mbungela ’24 (B.Arch.), a third-year student in the School of Architecture, has been named a recipient of the 2021 Robert L. Wesley Award from the SOM Foundation. Named in honor of the first Black partner at SOM, the award…
‘Someone Falls Overboard’: University Professor Stephen Kuusisto Co-Authors Book of Pandemic Poetry
Setting the scene … It’s spring of 2020. The world has been shut down for a period of weeks or months (you stopped keeping track at some point). You are living with a disability—perhaps you’re blind or you have a…
Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System
Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…