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New CSD Study Uses Electrical Brain Stimulation to Help Treat Stroke Patients With Aphasia
Researchers in the Department of Communication Sciences and Disorders (CSD) are testing a cutting-edge method of electrical brain stimulation to help stroke patients suffering from a language disorder called aphasia. The National Institutes of Health-funded study, led by Ellyn Riley,…
COVID-19 Update: Important Public Health Information
Dear Students, Faculty, Staff and Families: Late yesterday afternoon, the U.S. Centers for Disease Control and Prevention (CDC) identified Onondaga County as a region of substantial transmission due to an increase in confirmed COVID-19 cases. In response, a short time…
Keep Safety in Your Summer Fun
Summer! The best time of year—play time, vacation and easier schedules for most of us. But in among all that recreation, keep an eye out for safety, so you can keep the fun coming. First and foremost, experts agree, get…
Mechanical and Aerospace Engineering Research Team Receives $1.5M NSF Grant to Establish Research Center for Solid-State Electric Power Storage
Mechanical and Aerospace Engineering Professor Quinn Qiao and a research team from the College of Engineering and Computer Science received a $1.5 million award from the National Science Foundation (NSF) and industry members to develop an Industry/University Collaborative Research Center…
Reimagining a Summer Favorite: The S’more
There are few foods as quintessentially summer as the s’more. A campfire favorite that never fails to delight, even in its most basic form: graham cracker, chocolate bar (Hershey’s Milk Chocolate if you’re a purist) and a perfectly toasted marshmallow…
Where Is America 100 Years After The Tulsa Massacre?
Herb Ruffin, African American Studies Department Chair and associate professor in the College of Arts and Sciences, was interviewed for the WURD-FM (Philadelphia) story about the “100th anniversary of the Tulsa massacre.” Ruffin, who is an expert on Black settlements in…
Persistence During Pandemic Leads Fulbrighter to Bulgaria
Like many 2019 graduates, Nathan Shearn’s plans were disrupted when the COVID-19 pandemic hit. After earning his bachelor’s degree in anthropology from the College of Arts and Sciences and the Maxwell School and graduating with honors from the Renée Crown…
Syracuse University Affiliated with Award-Winning Fair Labor Groups
Syracuse University is a longtime affiliate of the Fair Labor Association, which has been nominated for a 2021 Classy Award that will be announced in September. The Classy Awards honor the world’s most innovative nonprofit organizations and social enterprises. The…
Philanthropy that Empowers Students to Succeed in STEM
When Ed Mitzen ’88 graduated from Syracuse University, he could never have imagined that he would one day own a multimillion-dollar company and employ hundreds of people. But the man who dreams big—and achieves those dreams—also never forgot his humble…
Nutrition Science Student Recognized for Research Impact With Prestigious Fellowship
Akriti Shrestha, a graduate student in the Falk College nutrition science program, is the recipient of the Pre-Doctoral Fellowship Award, presented by the American Society for Nutrition. The prestigious award is presented to only three graduate students in the U.S….