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Falk Graduate Student Rebecca Garofano Honored by Academy of Nutrition and Dietetics
Rebecca Garofano, a Falk College graduate student in nutrition science, was honored with the Outstanding Dietetics Student Award at the New York State Academy of Nutrition and Dietetics Annual Meeting and Expo April 8-9 in Syracuse. Garofano is actively engaged…
M.F.A. Exhibition ‘Steady/Retcon’ to be Exhibited on New York City’s Governors Island
Master of fine arts (M.F.A.) candidates in the College of Visual and Performing Arts (VPA) are presenting the thesis exhibition “Steady/Retcon” over two weekends in May at the Syracuse University Governors Island House, 407A Colonels Row, Governors Island, New…
Phillandra Smith Finds and Fosters Community at Syracuse University
Phillandra Smith hadn’t considered a Ph.D. until a professor at Barry University asked what she would do after finishing a master’s degree. Smith, who is from the Bahamas, had planned to return to the classroom. “This professor was honestly really…
Sean Branagan Awarded Fulbright Specialist Grant for Estonia Digital Media Innovation Project
What’s next in the digital media entrepreneurship space? Answers to that question are what Sean Branagan ’80, director of the Center for Digital Media Entrepreneurship and an adjunct faculty member in the S.I. Newhouse School of Public Communications, hopes to…
Syracuse University to Award 4 Honorary Degrees at 2022 Commencement
A pioneering researcher in life sciences and biotechnology; a visionary leader in higher education and distinguished scholar; an innovative leader in health care and philanthropist; and an outstanding public administrator and a champion of democracy will be awarded honorary degrees…
10 Students/Alumni Receive Fulbright Awards to Teach, Research and Study Around the World
Ten Syracuse University students/alumni have been named as 2022 recipients of awards through the Fulbright U.S. Student Program. Four students were also chosen as alternates. The Fulbright U.S. Student Program funds a range of awards that include English teaching assistantships (ETA) and…
After 35 Years at Food Services, Co-Director Sue Bracy Steps Away
In many ways, Sue Bracy’s career growth at Syracuse University Food Services parallels the growth of the department. When she began her career at Syracuse University in August 1987, the department’s retail footprint was miniscule: only three cafes. She was…
A&S | Maxwell Students Earn ‘Edge’ in Career-Readiness
Fostering career readiness is a hallmark of the College of Arts and Sciences (A&S) | Maxwell School student experience. In fall 2021, A&S | Maxwell launched Edge, a new certification program which allows students to strategically parlay their experiential learning into…
Club Curling Caps Successful Season by Competing in National Championship
Spring break is often a time for college students to relax and unwind. For the Syracuse University club curling team, spring break was a time to put their skills to the test, traveling to Fargo, North Dakota to compete in…
Preserving Aquatic Ecosystems, One Lake at a Time
Svetoslava Todorova is passionate about her work with aquatic ecosystems. For years, she’s been bringing small groups of her Syracuse University students to Green Lakes State Park, equipped with gear to measure the make-up of the lake and armed with…