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Student Association Fall Elections Run Oct. 3-7
On campus, the Student Association (SA) serves as the University’s undergraduate student body government, and its elected leaders act as the representative voice for all undergraduate students. Their goal and primary focus? Striving to help make each student’s undergraduate experience…
Cheng Cheng Joins Libraries as Collection Development and Analysis Librarian
Cheng Cheng recently joined Syracuse University Libraries as the collection development and analysis librarian. In this role, he will be responsible for analyzing usage and selecting and deselecting library resources. Prior to joining Syracuse University, Cheng was the collection strategy…
Syracuse Welcomes New Head of the Army ROTC Program, LTC Matthew Coyne
With more than 100 Army Reserve Officer Training Corps (ROTC) cadets under his charge, LTC Matthew (Matt) Coyne has stepped into his new role as professor of military science at Syracuse University with gusto. “I’m extremely fortunate for the opportunity…
Architecture Students Win International Design Workshop Grand Prize
A team of fifth-year School of Architecture students have won the grand prize at this year’s Busan International Architectural Design Workshop (BIADW)—an intensive academic program intended to encourage rigorous research and ideas creation of architecture major students from around the…
Jeff Fuchsberg L’10 Named Director of the Center for Advanced Systems and Engineering
The Center for Advanced Systems and Engineering (CASE) has announced the hiring of Jeff Fuchsberg L’10 as its new director. Fuchsberg will contribute to the center’s strategic plan, overseeing the implementation of CASE’s goals while providing leadership and management of…
Falk College Professor Laura-Anne Minkoff-Zern Explores Ways to Benefit Farmworkers and Farmers
Laura-Anne Minkoff Zern, an associate professor of Nutrition and Food Studies in Falk College, says the focus of her field—food system sustainability and fair access to healthy food—often overlooks one key element: The people who labor to grow that food….
Fed Rate Hike Likely To Impact Holiday Shopping, Says Whitman Retail Expert
October 1 kicks off the last fiscal quarter of the year, which includes the biggest retail spending period as well – the holiday shopping season. With the federal rate hike recently increased, how might consumer spending shift as the holiday…
Meet Ashia Aubourg ’18, a Food Justice Advocate Who Empowers Communities, on the ‘’Cuse Conversations’ Podcast
Ever since Ashia Aubourg ’18 was a child, she dreamed of one day working as a chef. Food was always the epicenter of her life, and from an early age, Aubourg would help her family in the kitchen, even whipping…
BioInspired Institute Hosts Inaugural Research Symposium Oct. 7
BioInspired Institute faculty and student researchers, along with campus leaders, community biotech and biomaterials workforce innovators and institutional research partners will gather to discuss progress, celebrate discoveries and build community at the inaugural BioInspired Symposium on Friday, Oct. 7. The…
Additional Online Course Tagging Working Sessions Planned
Five online working sessions will be held between early October and mid-December for faculty members to obtain guidance on integrating the University’s Shared Competencies into their curriculum and to have support completing the course tagging process. The one-hour Zoom working…