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Chancellor Kent Syverud shared his 2022 Winter Message to the University community in a virtual message. Below is the text of his remarks. Welcome to the spring semester of 2022. For the second year in a row, our tradition of…

For members of the media looking for experts to comment on the complex and ever-changing issues around the COVID-19 pandemic, please see the Syracuse University faculty experts listed below. For additional media assistance, please contact: Ellen Mbuqe, Director of News…

Through an initiative announced last year, all Syracuse University students, faculty and staff with a University email account (@syr.edu) have access to the range of news coverage available on syracuse.com/The Post-Standard, an Advance Media NY news and information source. Those…

Kenneth “Kenny” Goodman ’70 knows what it takes to be successful in the business world and he has committed himself to ensuring that Syracuse University graduates are a step ahead and better prepared to compete in a fast-changing world.  That’s…

The Martin J. Whitman School of Management’s H.H. Franklin Center for Supply Chain Management will host its annual Harry E. Salzberg Memorial Lecture Program Thursday, Oct. 21, from 2-5:30 p.m. in the Daniel and Gayle D’Aniello Building, home of the National Veterans…

College of Law alumnus Brian J. Gerling is the new executive director of the Innovation Law Center (ILC). Gerling, who brings nearly two decades of intellectual property and commercial litigation experience to the role, takes the helm from M. Jack…

Patrick Penfield, professor of supply chain practice and director of Executive Education in the Whitman School, was interviewed for the CNN story, “Snowcone the Happy Unicorn is the latest victim of manufacturing chaos.” Penfield discusses the ongoing repercussions of the pandemic…

Avalon Gupta VerWiebe, a food studies graduate student in the Falk College, is the first to receive the Evan Weissman Scholarship, a newly created scholarship fund honoring the late Professor Weissman that supports food studies graduate students. Gupta VerWiebe’s personal…

Porcini, portobello and cremini … you’ve probably heard of these types of mushrooms, but how about mycelium? Literally translated as “more than one,” mycelium is the vegetative part of a fungus consisting of a network of interwoven thin, white filaments….