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Campus & Community

Workshops for Graduate Students to Be Held at Bird Library

Monday, September 23, 2019, By Cristina Hatem

A series of workshops, co-sponsored by Syracuse University Libraries and the Syracuse University Graduate Student Organization, is coming to Bird Library next month. These workshops are intended for graduate students only and registration is required for all events. Food will…

Campus & Community

Students Can Apply for Paid Internship in Germany Through Oct. 15

Monday, September 23, 2019, By Diana Napolitano

In our internationalized economy, employers look for candidates with experience living and working abroad. Consequently, students who have been able to study or intern abroad often have an advantage in the workplace. Today, Syracuse University students have a unique new…

Health & Society

Syracuse University, 2U Inc. Partner to Offer Online Master’s Degree in Social Work

Thursday, September 12, 2019, By News Staff

Syracuse University today announced an expanded partnership with 2U Inc. to deliver a new online master of social work (M.S.W.) within the David B. Falk College of Sport and Human Dynamics. With this agreement, 2U now supports 15 online graduate…

Health & Society

Food Services Receives 2019 Best Overall Food Allergy Program for Universities

Tuesday, September 10, 2019, By Keone Weigl

Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and…

Media, Law & Policy

95-Year-Old Maxwell School Welcomes Its First Class of First-Year Undergraduates

Friday, August 30, 2019, By Jessica Smith

In many ways, the Maxwell School Class of 2023 will finish their studies at Syracuse University nearly indistinguishable from previous classes. As graduates of both the Maxwell School and the College of Arts and Sciences (A&S), they will have earned…

STEM

Chuck Stormon ’83, G’86 Leads Startup to Revolutionize the Dairy Industry

Thursday, August 22, 2019, By Matt Wheeler

Our love of ice cream, cheese, yogurt and butter makes dairy a 50 billion-dollar industry in the United States. And, farmers in the U.S. have increased their production by 13 percent in the last ten years, according to the Department…

Campus & Community

University Community Embraces Scholars from Around the World

Tuesday, August 20, 2019, By Eileen Jevis

Forty-five Fulbright scholars from 29 countries arrived at Syracuse University in July to attend a four-week English for Graduate Studies program. The Fulbright program is one of the most widely recognized and prestigious international exchange programs in the world. Applicants…

Business & Economy

Power on the Go: Innovation Law Center Assists HopLite Power with Commercializing Novel Smartphone Charging Technology

Friday, August 16, 2019, By Martin Walls

It’s a frustration many can relate to. You’re on the go with your smartphone, juggling business and personal calls and texts, when you suddenly realize you’re low on power. No worries. Just dip into a friendly café with your charger…

Campus & Community

Blackstone LaunchPad Alumnus Launches Book ‘Adversity to Advantage: How to Overcome Bullying & Find Entrepreneurial Success’

Wednesday, August 7, 2019, By Cristina Hatem

Randy Ginsburg ’19 recently launched a book titled “Adversity to Advantage: How to Overcome Bullying & Find Entrepreneurial Success.” Ginsburg, a graduate of the Whitman School, earned a double major in entrepreneurship and marketing and is an alumnus of the…

Veterans

University Celebrates Entrepreneurial Spirit and Commitment to Veterans at 12th Flagship Business Intensive

Tuesday, July 30, 2019, By Leah Lazarz

Last week, 25 veterans from 17 states advanced their goal of business ownership by attending classes, networking events and presentations to learn the fundamentals of running a business from accomplished entrepreneurs and professors as part of Syracuse University’s Institute for…