A series of workshops, co-sponsored by Syracuse University Libraries and the Syracuse University Graduate Student Organization, is coming to Bird Library next month. These workshops are intended for graduate students only and registration is required for all events. Food will be provided at each workshop. Please contact Emily Hart (ekhart@syr.edu) with any questions or if you need accommodations.
Library Tips & Tools for Successful Research
Tuesday, Oct. 8, 5:30-7 p.m. in Bird Library 114
Registration link
Survey, Data, & Citation Management Tools
Tuesday, Oct. 15, 5:30-7 p.m. in Bird Library 114
Registration link
Information Literacy for Teaching Assistants
Monday, Oct. 28, 5:30-7 p.m. in Bird Library 114
Registration link
Next-Level Research: Workshop & Discussion Forum
Saturday, Nov. 9, 10:30 a.m.-3 p.m. in Bird Library 004
Application link
Event details: This day-long workshop will support graduate students in the research or planning phase of their dissertation or thesis. Fellow graduate students and librarians will share strategies to enhance graduate research. Participants will learn how to locate new sources and identify places to find sources to expand bibliographies, discover strategies for managing sources, identify potential gaps in current research and exchange ideas with other graduate students who are in a similar phase in their research process.
The schedule and presentations will be customized based on the applications received and the needs identified. Potential topics could include, but are not limited to, advanced strategies for conducting literature reviews, citation and research organization strategies, locating the latest research on a topic and refining research questions.
There is no cost to participate. Space is limited to 30 registrants and application is required. Acceptance to attend will be determined by the description of the applicant’s research project, their current stage of research (those in the research or planning phase of their dissertation or thesis) and identified needs.
Say “university,” and what often comes to mind are sprawling campuses, vast libraries and jam-packed sports stadiums. Yet in recent times, a rapidly increasing number of post-secondary students have been moving to a new landscape of online learning. The College…
Food Services has hired a new executive chef with deep roots in the Central New York region. Chef Eamon Lee brings over three decades of experience in the food services industry to the University. In the near term, Eamon will…
John Burse ’94 first stepped foot on the Syracuse University campus as a high school senior in the late 1980s with dreams of becoming an architect. He recalls stepping onto the Quad for the first time and knowing in that…
New this academic year, the Barnes Center at The Arch has received approval from the Association of Psychology Postdoctoral and Internship Centers (APPIC) to offer a Doctoral Internship in Health Service Psychology. The program was approved over the summer and…
Rev. Nontombi Naomi Tutu, world-renowned advocate for truth and reconciliation, will be the next guest for “Matters that Matter: A Conversation Series from Hendricks Chapel.” She will join Hendricks Chapel Dean Brian Konkol for a live virtual conversation on Thursday,…
If you need help with your subscription, contact sunews@syr.edu.
