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Empowering young people an ocean away
By Melanie Deziel G’13 Emily Ballard ’15 came to SU from California, excited about the political science program and determined to make a difference. She didn’t predict she’d be helping to change lives in the Democratic Republic of the Congo….
‘Food, Inc.’ documentary screening to be held Nov. 15
How much do we really know about the food we buy at local supermarkets? Take a peek under the veil of our nation’s highly mechanized food industry in the final movie of the SUstainable CommuNitY Film Series. The Academy Award…
Seminar: Robust Heuristic GP Optimization for Synthesis Realization and Diagnosis
Department of Mechanical and Aerospace Engineering Seminar ROBUST HEURISTIC GP OPTIMIZATION FOR SYNTHESIS REALIZATION AND DIAGNOSES Date and Time: Friday, Nov. 16, 2:15-3:10 p.m., Watson Theatre, Watson Hall by Sayed M. Metwalli, PhD., PE, Life Fellow ASME, Fellow SME Professor…
Biology’s circle of life
Nature is all about cycles—the circle of life. Likewise, the history of the Department of Biology in Syracuse University’s College of Arts and Sciences could be summed up in terms of life cycles. That cycle, which began 140 years ago,…
SU in the News: Friday, November 9
SU NEWS AND EVENTS COVERAGE POPSCI, the online portal for Popular Science magazine, featured research on bat-wing planes being conducted at Syracuse University by Patrick Mather, director of the Syracuse Biomaterials Institute. Mather teaches in the L.C. Smith College of…
Veterans Day ceremonies feature services at Hendricks Chapel
Solemn ceremonies Monday on the Syracuse University campus, as services were held to pay tribute to the men and women who serve. LTC Miguel Sapp served as master of ceremonies for a touching tribute held at Hendricks Chapel. Members of…
SU in the News: Tuesday, November 6
SU NEWS AND EVENTS COVERAGE A Huffington Post blog by Martin Scaglione, president of Workforce Development at ACT, notes that the Institute for Veterans and Military Families is a partner in the Get Skills to Work coalition, sharing with employers…
Newhouse School, W2O Group partner to form Center for Social Commerce
The S.I. Newhouse School of Public Communications and W2O Group, an independent global network of leading communications counseling firms, today announced the creation of the W2O Group Center for Social Commerce, focusing on imparting industry-leading skills and acumen to students,…
McMahon interviewed by Schweinfurth
Felicia (Faye) McMahon, research associate in the Department of Anthropology in the Maxwell School, was interviewed by the Schweinfurth Memorial Art Center in Auburn, N.Y. concerning its upcoming event, “Fiber and Folk Arts,” on Sunday, Nov. 11, for which she…
Many projects around campus are educating students on food issues
What does a sustainable food system look like? Students in many disciplines across the Syracuse University campus are working on educating the University community about such issues as hunger, food justice, local food sources and nutrition.