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Professor Emeritus Max R. Bloom Remembered
Max R. Bloom was a giant in the field of economics and a pioneer in teaching real estate. To his colleagues in Syracuse University’s College of Business Administration (now the Martin J. Whitman School of Management), he was a generous…
Spiritual Life Council Shares Message of Unity Through Peace Poles on Quad
“May Peace Prevail on Earth.” A simple phrase with a powerful message. The words—in 23 different languages and in Braille—are inscribed on two red cedar “peace poles” installed over winter break in front of Hendricks Chapel through the work of…
Flight from Syria, New Life in the College of Law, Now Helping Fellow Refugees
Violette Khabbaz, silent, is listening to a conversation on a March afternoon. Sunlight pours through a window and illuminates her face as she leans across the counter of the Byblos Mediterranean Café, the restaurant she operates on North Clinton Street…
2017-18 University Budget to Significantly Increase Financial Aid, Continue Growth of Graduate Assistants’ Stipends and Set Tuition Rates
Syracuse University’s 2017-18 budget reflects the University’s continued commitment to increasing student financial aid, controlling student cost of attendance and maximizing resources in a way that enriches the overall student experience. The average total cost (tuition, room/board and fees) for…
Institute on Communication and Inclusion Hosts April 6 Drumming Workshop Led by Performer Jim Donovan
The Institute on Communication and Inclusion at Syracuse University (ICI) invites campus and local community members to participate in a high-energy evening of drumming and musical expression with renowned performer and educator Jim Donovan. Regardless of musical experience, cultural background…
Joan Christy Lecture Series Presents ‘Adding Flavor to Heart Health’ Culinary Demonstration and Tasting
The Falk College nutrition program will host “Adding Flavor to Heart Health,” a culinary demonstration and tasting with Cindy Chan Phillips G’14, director of nutrition education for the New York Beef Council, on Monday, April 10, from 5:15 to 7:15 p.m….
Space and Sound: Edgar Choueiri ’82, G’83
The distant, crackling sound of a child’s voice sent chills up his spine. “Today is Sept. 21st, 1972. I am 11 years old now and you must be well above 30. Although you exist in a different time, I am…
Philanthropy Week 2017 Events Celebrate Spirit of Giving at Syracuse University
Syracuse University has begun its annual Philanthropy Week celebration, a series of events to raise awareness about the critical role philanthropy plays at the University—and in society as a whole. “To me, Philanthropy Week is all about celebrating the things…
Biology Department to Launch Red-Tailed Hawk Nest Cam
Anne Marie Patti Higgins ’76, G’90 honors husband’s memory by funding University’s first online hawk nest cam WATCH VIDEO: Higgins discusses significance of hawk nest cam The Department of Biology in the College of Arts and Sciences is embarking on…
Q&A: Associate Provost Jeff Stanton on Why Middle States Matters
Last fall, the Syracuse University campus community began hearing frequent references to Middle States and the reaccreditation process now underway. The foundational work leading up to the 10-year reaccreditation review with the Middle States Commission on Higher Education actually had…