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Health & Society

Alumna Dishes Up Her Creative Food Talents on ‘Chopped’

Monday, February 7, 2022, By Kelly Homan Rodoski

Alumna and chef Brooke Baevsky ’18 (@inthekitchenwithbae) will combine her passions for food and creativity as she competes on Food Network’s “Chopped” on Tuesday, Feb. 8, at 9 p.m. ET. For the Valentine’s Day-themed competition, Baevsky was paired with another…

Campus & Community

CLASS Assistant Director Co-Authors International Standards for Tutor Training to Help Students Succeed Even When They Doubt Themselves

Friday, February 4, 2022, By Ellen de Graffenreid

Samantha Trumble began her career as a secondary school teacher seeking to help her students overcome their fear of the subject she loved most–mathematics. Trumble never imagined that she would draw on this experience, years later, to conquer her own…

Arts & Culture

Setnor School of Music Announces Gregg Smith Choral Composition Contest Winner

Thursday, February 3, 2022, By Erica Blust

Keane Southard, a Ph.D. candidate in composition at the Eastman School of Music in Rochester, New York, has been announced as winner of the 2021 Gregg Smith Choral Composition Contest in the College of Visual and Performing Arts’ Rose, Jules…

Campus & Community

Campus Invited to Explore Resources in Honor of Black History Month

Thursday, February 3, 2022, By News Staff

As a way of celebrating Black History Month, the campus community is invited to explore a list of resources developed by faculty, staff, students and administrators to provide a window into the Black experience. Black History Month, originally known as…

Campus & Community

Applications Now Available for Robert B. Menschel Public Service Award

Thursday, February 3, 2022, By News Staff

The Mary Ann Shaw Center for Public and Community Service (Shaw Center) is currently seeking applications for the Robert B. Menschel Public Service Award. The award was established to honor Syracuse University trustee and alumnus Robert Menschel ’51, H’91 and…

Campus & Community

Supporting Student Wellness Series: Therapy and Community

Thursday, February 3, 2022, By Gabrielle Lake

We may at times face loneliness, stress, feelings of overwhelm and more, throughout each of our unique wellness journeys. Often these feelings are then exacerbated by coursework, life’s responsibilities and the cold winter months. As a supportive resource, the Barnes…

Arts & Culture

Architecture Student Wins 2021 SOM Foundation’s Wesley Award

Wednesday, February 2, 2022, By Julie Sharkey

Xiluva Mbungela ’24 (B.Arch.), a third-year student in the School of Architecture, has been named a recipient of the 2021 Robert L. Wesley Award from the SOM Foundation. Named in honor of the first Black partner at SOM, the award…

Arts & Culture

‘Someone Falls Overboard’: University Professor Stephen Kuusisto Co-Authors Book of Pandemic Poetry

Wednesday, February 2, 2022, By Jen Plummer

Setting the scene … It’s spring of 2020. The world has been shut down for a period of weeks or months (you stopped keeping track at some point). You are living with a disability—perhaps you’re blind or you have a…

Health & Society

Food Studies Graduate Student Seeks to ‘Bring Hope to Others’ by Improving the Food System

Wednesday, February 2, 2022, By Matt Michael

Growing up in Poughkeepsie in the Hudson River Valley region, Anna Zoodsma enjoyed foraging for berries with her father, cooking and baking, and “being creative with food.” When she started working on farms after graduating from high school, she was…

Campus & Community

A Space to Celebrate the Global African Experience

Tuesday, February 1, 2022, By Dan Bernardi

The rich history of global African scholarship at Syracuse University dates back to the 1960s. During the height of the civil rights movement, Syracuse became home to a vibrant African studies program with professors teaching courses on global African history….