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Food Services Receives 2019 Best Overall Food Allergy Program for Universities
Food Services was recently awarded 2019 Best Overall Food Allergy Program for Universities from AllerTrain by MenuTrinto LLC. The AllerTrain team selected winners from universities and restaurants across the country to recognize outstanding food service leaders in allergy training and…
Students, Alumni Support Musical Theater Program for Adults of All Abilities
Members of the campus community are lending their talent to Front Row Players (FRP), a Syracuse-based musical theater program for adults of all abilities. Local TV news anchor Farah Jadran G’09 will serve as master of ceremonies for “Take the…
Symposium Features Finalists in Everson Museum/Syracuse Architecture Competition to Design New Museum Café
The Everson Museum of Art in Syracuse and the School of Architecture are hosting an international competition to design a museum café. In May, FreelandBuck (David Freeland and Brennan Buck, Los Angeles/ New York), MILLIØNS (Zeina Koreitem and John May,…
Trilobites on Ice: A Syracuse University Experience
Last month, 15 students, faculty and alumni were climbing high into the Canadian Rockies as part of the “Trilobites on Ice” immersive learning experience through Syracuse University. The group spent six days amongst the spectacular scenery and geology of Alberta…
Syracuse University Libraries to Host Blackstone LaunchPad Startup Weekend in Partnership with Google for Startups
The Blackstone LaunchPad powered by Techstars at Syracuse University Libraries (LaunchPad) is hosting a Techstars Startup Weekend in partnership with Google for Startups on Sept. 20 and 21 at the Whitman School building and Bird Library. The event is open…
95-Year-Old Maxwell School Welcomes Its First Class of First-Year Undergraduates
In many ways, the Maxwell School Class of 2023 will finish their studies at Syracuse University nearly indistinguishable from previous classes. As graduates of both the Maxwell School and the College of Arts and Sciences (A&S), they will have earned…
Point of Contact Gallery Announces the Opening of ‘Artemisia’ by Lucia Warck Meister
Point of Contact Gallery is hosting an opening reception for “Artemisia,” an exhibition by Argentinian installation artists Lucia Warck-Meister on Aug. 29. The reception will take place from 6 to 8 p.m. This event is free and open to the…
Josh Aviv ’15, G’17 Headlines Orange Central Fireside Chat
Alumnus Josh Aviv ’15 (B.A., economics, College of Arts and Sciences/Maxwell School), G’17 (M.S., information management, School of Information Studies), founder and CEO of SparkCharge, will be hosting two Fireside Chats on Friday, Sept. 13, as part of Syracuse University’s Orange…
Proactive Measures Needed To Keep Mircroplastics Out Our Aquatic Systems
A recent World Health Organization report found there wasn’t sufficient evidence to prove microplastics in drinking water pose a risk to human health at current levels. The report states microplastics are “ubiquitous in the environment and have been detected in…
Tailgating for the Calorie-Conscious ’Cuse Connoisseur
With the football season kicking off in just two days, we have crisp weather and pre-game tailgates on the brain. While traditional tailgating foods aren’t necessarily synonymous with good health (think: burgers, beer, BBQ ribs), it’s totally possible to enjoy…