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Media, Law & Policy

Maxwell Exhibition, Featuring Robert Shetterly’s ‘Americans Who Tell the Truth’ Collection, Focuses on Citizenship

Tuesday, October 11, 2022, By Jessica Youngman

At the start of the fall semester, members of the Maxwell School community were greeted by new figures joining the statue of George Washington that has served as the focal point of the school’s north entrance since the building was…

Campus & Community

Academic Strategic Plan Engagement and Feedback Opportunities: Week of Oct. 10

Monday, October 10, 2022, By News Staff

Academic Strategic Planning: Get Involved Today We are now five weeks into the academic strategic planning process. It has been great to see so many community members participating in engagement sessions, submitting responses to surveys and bringing new ideas to…

Business & Economy

73rd Annual Salzberg Memorial Lecture Program to Focus on Environmental Social Governance

Sunday, October 9, 2022, By Dawn McWilliams

The Whitman School of Management’s H.H. Franklin Center for Supply Chain Management will host its annual Salzberg Memorial Lecture Program on Thursday, Oct. 13, 2022, from 1 to 5:30 p.m. at the Whitman School of Management (Room 007) and virtually. This year’s program will focus…

Disability Scoop

New Research Shows Increased COVID-19 Fatality Rate For Those With IDD

Friday, October 7, 2022, By Julia Mazzer

Scott Landes, associate professor of sociology in the Maxwell School, was quoted in Disability Scoop for their story “COVID-19 Was Leading Killer Of People With Developmental Disabilities.” The article explains how recent research shows that people with developmental disabilities were more…

Campus & Community

Syracuse University’s College Bowl Team Vying For a Spot in the Semifinals

Wednesday, October 5, 2022, By John Boccacino

As the final seconds ticked off the clock of their opening match on NBC’s “Capital One College Bowl,” the Syracuse University team of trivia experts—consisting of Sanjeev Uppaluri ’24, Zoë McCreary ’23, Emma Lambiaso ’24 and alternate Adam Schulman ’25—knew…

Campus & Community

Diana Garcia-Varo ’23 Showcases How Students Find Community During Latinx Hispanic Heritage Month

Monday, October 3, 2022, By John Boccacino

Leaving behind your hometown, friends and family to attend college can be a daunting task for any high school student. In the case of Diana Garcia-Varo ’23, when she decided to attend Syracuse University and study both psychology in the…

Campus & Community

Academic Strategic Plan Engagement and Feedback Opportunities: Week of Oct. 3

Monday, October 3, 2022, By News Staff

Academic Strategic Planning: Get Involved Today Welcome to the first week of October and the fourth week of Syracuse University’s academic strategic planning process. We have been so encouraged by the tremendous engagement of our campus community members. Hundreds of…

Campus & Community

Student Association Fall Elections Run Oct. 3-7

Thursday, September 29, 2022, By John Boccacino

On campus, the Student Association (SA) serves as the University’s undergraduate student body government, and its elected leaders act as the representative voice for all undergraduate students. Their goal and primary focus? Striving to help make each student’s undergraduate experience…

Jeff Fuchsberg L’10 Named Director of the Center for Advanced Systems and Engineering

Wednesday, September 28, 2022, By News Staff

The Center for Advanced Systems and Engineering (CASE) has announced the hiring of Jeff Fuchsberg L’10 as its new director. Fuchsberg will contribute to the center’s strategic plan, overseeing the implementation of CASE’s goals while providing leadership and management of…

Business & Economy

Falk College Professor Laura-Anne Minkoff-Zern Explores Ways to Benefit Farmworkers and Farmers

Wednesday, September 28, 2022, By Matt Michael

Laura-Anne Minkoff Zern, an associate professor of Nutrition and Food Studies in Falk College, says the focus of her field—food system sustainability and fair access to healthy food—often overlooks one key element: The people who labor to grow that food….