Search Results for: ,odu

Voice of America

“U.S. meat substitutes boom.”

Friday, May 22, 2020, By Lily Datz

Sudha Raj, a Teaching Professor in the Nutrition & Food Studies program in Falk College, was quoted by Voice of America (Russian language edition) for the story “U.S. meat substitutes boom.” Professor Raj, an expert on vegetarian nutrition, is featured…

Associated Press

“Reporters Alcindor, Collins, Jiang get under Trump’s skin”

Friday, May 22, 2020, By Lily Datz

Lynne Adrine, director of the Newhouse DC Graduate Program, was quoted by the Associated Press for the story “Reporters Alcindor, Collins, Jiang get under Trump’s skin.” The three journalists, Yamiche Alcindor, Kaitlan Collins and Weijia Jiang, all have “a knack…

Campus & Community

Important Update About the Return to Campus Plan for Faculty and Staff

Thursday, May 21, 2020, By News Staff

Dear Faculty and Staff: As announced yesterday, Syracuse University will resume residential instruction in August 2020, which includes an accelerated academic calendar. Simultaneously, a cross-functional working group of deans, faculty and staff is working to develop and implement a comprehensive…

STEM

Julia Riley is Awarded the 2020 Norma Slepecky Undergraduate Research Prize

Thursday, May 21, 2020, By News Staff

Women in Science and Engineering (WiSE) announces that Julia Riley ’20, a double major in biochemistry and neuroscience in the College of Arts and Sciences, recently received the first place award of the 2020 Norma Slepecky Undergraduate Research Prize. The…

Campus & Community

Fall Semester to Follow Accelerated Academic Calendar

Wednesday, May 20, 2020, By News Staff

Dear Members of the Syracuse University Community: Syracuse University is eager and excited to welcome students, faculty and staff back to campus in just a few short months for the start of the Fall 2020 semester. Subject to continuing and…

Health & Society

Five Strategies for Transitioning to a Plant-Based Diet

Wednesday, May 20, 2020, By Keith Kobland

As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…

Business & Economy

New Inclusive Entrepreneurship Program Launching through Gift from Intelligence++ Foundation

Thursday, May 14, 2020, By Cristina Hatem

An innovative, interdisciplinary program focused on inclusive entrepreneurship and design is being offered for the 2020-21 academic year in a partnership of the Blackstone LaunchPad powered by Techstars (LaunchPad) at Syracuse University Libraries, the Taishoff Center for Inclusive Higher Education…

Campus & Community

Danagogo, Koss Named Class of 2021 Senior Class Marshals

Thursday, May 14, 2020, By Shannon Andre

The Division of Enrollment and the Student Experience (ESE) announced today the selection of Alaba Anna Tam Danagogo and Paige Koss as the Senior Class Marshals for the Class of 2021. As Senior Class Marshals, Danagogo and Koss will represent…

Arts & Culture

Read Top Undergraduate Writing in ‘Intertext’

Wednesday, May 13, 2020, By Dan Bernardi

The Department of Writing Studies, Rhetoric and Composition has released the 2020 edition of the student-run magazine, “Intertext.” The publication, completed by students working remotely due to COVID-19, features stories written by students enrolled in various WRT courses. The project…

Arts & Culture

Light Work Announces 46th Annual Grants in Photography

Monday, May 11, 2020, By News Staff

Light Work has announced the 46th Annual Light Work Grants in Photography. The 2020 recipients are Ben Cleeton, Christine Elfman and Hans Gindlesberger. Courtney Asztalos and Rachel Guardiola received honorable mention recognition. The Light Work Grants in Photography are part…