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A new map released today by scientists at Syracuse and Harvard universities shows that, compared to doing nothing, replacing the Clean Power Plan with a narrower option would make air quality worse and endanger more lives, on top of the…

Looking back, Alexei Abrahams ’08 sees a clear line from his family history to his career as an economist studying the Israel-Palestine conflict. He grew up in Ontario and Nova Scotia, but he lived in South Africa from the time…

On Wednesday, Oct. 11 from 11 a.m. to 3 p.m. in Flanagan Gym, a flu clinic will be set up to administer flu vaccinations. This is free for all SU students, staff, faculty and temporary employees with SU ID.  No…

Flu season in the United States can begin as early as this month. It typically peaks in January or February. The single best way to prevent getting the flu is to get the vaccine. It won’t protect you against every…

There are many places in the world that are too remote, too poor or too embroiled in conflict to provide basic human services—including healthcare. Instead of doctor’s offices or hospitals, medical services are often provided by traveling volunteers or even…

A longstanding University tradition, the Homecoming Court is comprised of seniors who represent Orange spirit in their academic, co-curricular and community involvement. Campus community members with a valid NetID can cast their vote for the Orange Central Homecoming King and…

When nutrition-based courses debuted in 1917 at Syracuse University, cooking laboratories included 24 gas stoves, one fireless cooker and a coal range. What a difference a century makes. In celebration of 100 years of nutrition education, Falk College hosted nearly 150…

The 29th Annual Herbert Lourie Memorial Lecture on Health Policy will be held on Thursday, Oct. 5, from 4-5:30 p.m. in the Dr. Paul and Natalie Strasser Legacy Room, 220 Eggers Hall. Gail D’Onofrio will deliver the lecture, titled “The…

It is perhaps difficult to remember a time before the nutrition facts label. Before 1990, information about the calories, cholesterol, fat content and vitamins in the food we eat was sparse and non-standard. Now the label is a mandatory, ubiquitous…

The campus community is invited to engage in a roundtable discussion about the Schine Student Center Feasibility Study on Oct. 4 from 6:30-8 p.m. in 304 Schine Student Center. At the roundtable, students, faculty and staff are invited to provide…