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Campus & Community

Sports Nutrition Expert Leslie Bonci to Speak at Falk College April 14  

Friday, March 18, 2022, By Matt Michael

Nationally known sports nutrition expert Leslie J. Bonci will present “Fuels of Engagement: Nutrition Trends That Should Stay and End” at 6:30 p.m. Thursday, April 14, in Grant Auditorium at the David B. Falk College of Sport and Human Dynamics….

STEM

National Science Foundation Postdoctoral Fellow to Join Mathematics Department

Wednesday, March 16, 2022, By News Staff

Lawrence Mouillé will join the College of Arts and Sciences’ (A&S) mathematics department in July 2022 for a three-year appointment as a National Science Foundation (NSF)-funded postdoctoral fellow. The Mathematical Sciences Postdoctoral Research Fellowships (MSPRF—pronounced “mouseproof”) is among the most…

Campus & Community

New Book Edited by School of Education Faculty Explores Live-Actor Simulations as Effective Training for Real-World Educational Challenges

Tuesday, March 15, 2022, By Martin Walls

The School of Education is a pioneer and international leader in the use of experiential, immersive methods of professional development for educators and other professionals, especially the use of live-actor simulations, otherwise known as clinical simulations. A new book, published…

Campus & Community

David K. Whitmore Named Vice President for Advancement, Academic Affairs

Monday, March 14, 2022, By News Staff

As part of the $1.5 billion Forever Orange Campaign, Syracuse University recently announced the launch of the Forever Orange Faculty Excellence Program, an initiative focused on advancing academic excellence. To support that ambitious effort, today, Matt Ter Molen, senior vice…

Campus & Community

Arts and Sciences Faculty, Students and Alumni Take Fresh Look at Key Curricular Requirements

Friday, March 11, 2022, By Diana Napolitano

Think how much life has changed in the past few decades. Technology alone has evolved exponentially—flip phones and Myspace, anyone? To ensure the College of Arts and Sciences (A&S) curriculum is reflecting and responding to this social and cultural transformation,…

Veterans

IVMF Staff Member Paulina Thompson Is a Special Breed, Indeed

Friday, March 11, 2022, By Stephanie Salanger

Paulina Thompson has built her professional reputation as the person transitioning veterans know they have to go see. Leaving the military is a challenge for many service members and veterans. Thompson has spent her entire professional life in various human…

Campus & Community

Education, Action, Solidarity: A Rallying Cry to the Campus Community From the Student Ukrainian Club

Thursday, March 10, 2022, By News Staff

Taras Colopelnic ’23 was born in Romania, is of Ukrainian heritage and grew up in Auburn, New York, which is home to just one of many vibrant Ukrainian-American communities in Upstate New York. A junior in the Whitman School double…

Campus & Community

Young Research Fellows Program Seeking Applications for 2022-24 Cohort

Thursday, March 10, 2022, By News Staff

The Young Research Fellows (YRF) program is currently seeking applications for its 2022-24 cohort. Young Research Fellows, guided by a faculty mentor, engage in two years of group mentoring in early research and creative inquiry development and have access to…

Campus & Community

A&S Professor to Serve as President of Rhetoric Society of America

Wednesday, March 9, 2022, By Dan Bernardi

Gwendolyn Pough, dean’s professor of the humanities and professor of women’s and gender studies in the College of Arts and Sciences (A&S), will serve a six-year term as president-elect, president, and past-president, of the Rhetoric Society of America (RSA), beginning in July…

Campus & Community

New Mathematics Scholarship Honors Legacy of Longtime Faculty Member Philip Throop Church

Wednesday, March 9, 2022, By Dan Bernardi

It’s common for a certain noise, taste or smell to bring about memories of the past. For Susan Church Andersson, she remembers the distinctive squeak her father’s chair would make as he worked late into the night in the kitchen…