Search Results for: ,iaS

The Renée Crown University Honors program in the College of Arts and Sciences invites all members of the campus community to a discussion and reflection on Anti-Asian racism within the United States. The virtual event will reflect on historical and…

Dear Students, Families, Faculty and Staff: The midpoint of the semester is fast approaching. Saturday was the first day of spring, bringing a sense of renewal and optimism. All of us need that, perhaps now more than ever. This has…

Dear Students and Families: Tomorrow marks the first of two Wellness Days—a day dedicated to support your well-being. Throughout the day, we have a host of activities available that span mindfulness, fitness and recreation, speakers, art and more. Whether you…

Dear Students and Families: Although it’s a drizzly, gray day here on the Syracuse University campus, things are looking up for the weekend. We’re expecting temperatures to begin warming up which provides the perfect opportunity to get outside and enjoy…

H. Douglas Barclay L’61, of Pulaski, New York, a Syracuse University Life Trustee and former Board Chair whose renowned career in public service included 20 years in the New York State Senate and positions under two U.S. presidents, died March…

Dear Members of the Orange Community: Like so many of you, I am disgusted by the horrific acts of hate and violence that tragically claimed the lives of eight people in the Atlanta area last night. While law enforcement is…

Sekou Cooke, an assistant professor in the School of Architecture who has gained widespread recognition for his investigations into the emergent field of Hip-Hop Architecture, is one of 10 architects, designers and artists chosen to exhibit a newly commissioned work…

The use of facial recognition technology has been controversial and it has been criticized as being prone to misuse and reinforcing existing biases. Cities across the United States have been banning the use of facial recognition software and in the…

As the novel coronavirus took hold in the United States and locally nearly a year ago, many members of the campus community had to reimagine countless processes, solve new and challenging problems, work together in ways previously unheard of, and…

Nel Gaudé worked in kitchens for a decade before now pursuing a master’s degree in food studies. This tangible professional cooking experience gives them insight and allows them to think creatively about issues related to their coursework. After Gaudé was…