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Academic Affairs Update 5.29.20: Fall Calendar, Course Development Stipends, Resuming Research Activity
Dear Colleagues: As we move toward a phased reopening of the University, we are writing today to address three issues that we know are critical to your ability to plan for the remainder of the summer and the start of…
Entrepreneurship Professor Receives 10-Year Research Impact Award
SAGE Publishing recognized a 2009 paper co-authored by Johan Wiklund, Al Berg Chair and Professor of Entrepreneurship, with a 10-year Impact Award for receiving the most citations over the span of a decade. Wiklund’s paper, “Entrepreneurial Orientation and Business Performance:…
Online Symposium to Address Community Food Security, Food Justice, Human Rights and Vulnerable Populations During COVID-19
The Falk College’s Department of Nutrition and Food Studies will host “COVID-19-Vulnerable Populations and Food Access: A Food Justice and Human Rights Foundation for Community Food Security” on Wednesday, June 10, from noon to 1:15 p.m. To register in advance…
Members of the University Community Honored with 2020 Chancellor’s Citation for Excellence
Several members of the Syracuse University community have been honored with Chancellor’s Citations for Excellence as part of the 2020 One University Awards. The Chancellor’s Citation for Excellence recognizes members of the University community who have made invaluable contributions to…
Removing Belongings from On-Campus Housing
Dear Students, As developments surrounding the COVID-19 pandemic continue to evolve, I know retrieval of belongings has been top-of-mind for many of you. I write to share that we have received further guidance pertaining to travel and can now begin…
“U.S. meat substitutes boom.”
Sudha Raj, a Teaching Professor in the Nutrition & Food Studies program in Falk College, was quoted by Voice of America (Russian language edition) for the story “U.S. meat substitutes boom.” Professor Raj, an expert on vegetarian nutrition, is featured…
Fall Semester to Follow Accelerated Academic Calendar
Dear Members of the Syracuse University Community: Syracuse University is eager and excited to welcome students, faculty and staff back to campus in just a few short months for the start of the Fall 2020 semester. Subject to continuing and…
Five Strategies for Transitioning to a Plant-Based Diet
As more consumers turn to a meatless diet due to meat shortages and concerns over the spread of COVID-19, Sudha Raj, teaching professor of nutrition and food studies in the Falk College of Sport and Human Dynamics, has suggestions on…
Syracuse University/SUNY-ESF Team Earns Honorable Mention in Solar Decathlon Design Challenge
A team of students from Syracuse University and the SUNY College of Environmental Science and Forestry (SUNY-ESF) has placed among the top in this year’s U.S. Department of Energy Solar Decathlon Design Challenge, a collegiate competition that inspires student teams…
‘China and US Must Cooperate to Lead World Out of Coronavirus Danger’
James B. Steinberg is a University Professor of social science, international affairs and law, and former dean of the Maxwell School. He is also a former U.S. deputy secretary of state. “The international response to the COVID pandemic is a…