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Music from Terezin will be featured in Nov. 7 Malmgren Series presentation
The Malmgren Concert Series at Syracuse University’s Hendricks Chapel will present The Hawthorne String Quartet: Music from Terezín on Sunday, Nov. 7.
Open Enrollment 2010 begins Oct. 25, participation is required
Open Enrollment will commence on Oct. 25 and end on Nov. 12, 2010.
Syracuse iSchool, Polaris Library Systems announce collaboration to develop new technologies and services
Polaris Library Systems, a leading provider of library automation technology, is joining forces with the Syracuse University School of Information Studies.
Bi-monthly Twitter conversation on campus fashion to be held
#CampusFashion is a bi-monthly Twitter conversation to promote interest in fashion publications throughout college campuses.
iSchool’s Lankes to present virtual conference on eBooks
School of Information Studies Professor R. David Lankes will deliver the keynote presentation at “eBooks: Libraries at the Tipping Point,” a virtual conference held at the Peter Graham Scholarly Commons (PGSC) in Bird Library at Syracuse University on Wednesday, Sept. 29.
SYRFILMFEST’10 goes on the road
Four regional theaters have been chosen to host some of this year’s Syracuse International Film Festival competition screenings.
TACNY to host ‘Being Social’ Sept. 14
The Technology Alliance of Central New York (TACNY) will host a presentation on social media as part of its 2010-11 Sweet Lecture Series.
Skylab astronaut Gerald Carr to speak at Syracuse University and present Astronaut Scholars Award
Veteran Skylab Astronaut Gerald P. Carr will present the Astronaut Scholarship Foundation’s 2010-11 scholarship award to Syracuse University senior Nathaniel J. Miska during a public lecture on Friday, Sept. 17.
Weight Watchers Open House to be held Wednesday
Ever wonder what the Weight Watchers program is all about? Here’s your chance to find out!
New campus composting program in full swing, reduces food waste
A new composting program is diverting several tons of food waste away from SU Food Services’ dumpsters each month and returning it back to its organic origins.